Chibage phariji pamukaka Zviyo zvakasvika muzana remakore rechi16 kubva kuAmerica zvakapararira uye zvakazozivikanwa kunyika yose, nekufamba kwenguva vanhu vazhinji vakatotanga kufunga nezvegorosi yezviyo sevhiri renyika yavo. Nokudaro muRomania kwaiva nenzvimbo, iyo yakaita sechingwa, uye muItaly - polenta. Munyika yedu, zviyo zvakaonekwa zvisingasviki zana remakore apfuura, naizvozvo chigadzirwa chechimiro hachina mitambo yemakore zana yekushandiswa muRussia cuisine. Kunyange zvakadaro, kuzivikanwa kwezviyo uye chibage pegorosi hazvishamisiki. Iyo tambo yezviyo zvakabikwa zvishoma zvishoma, ine ruzivo rwakananga, iyo iyo gourmets inoda. Mukuwedzera kune kunakidza kwakanakisisa, piraji yegorosi ine zvinhu zvakawanda zvinobatsira. Chibage peji inowedzera mavithamini uye fiber - inobvisa kubvisa pamuviri wezvinhu zvakasiyana-siyana zvinokuvadza uye chepfu. Izvi zvinokonzerwa ne-allergenic uye zvinogona kusanganiswa mukudya kwevana vaduku uye vanhu vane kuwedzera kwekunzwa. Uye kana iwe uchifarira mubvunzo wekurasikirwa, zviri nani kuwana chibage peji. Nguva dzose kushandiswa kwezviyo kubva mumunda wegorosi hakuzogumburi kuzara zvakakwana, asi kunotungamirira pakuzadza uye kuparara zvishoma nezvishoma kwemaundi masendimita kubva muchiuno chako.
Zvisungo:- Zvokudya zvezviyo 2 tbsp. l.
- Misi 100 ml
- Mvura 100 ml
- Munyu 1 pinch
- Rima rakaoma 20 g
- Butter 10 g
- Danho 1 Kuita 1 kushandiswa kwegorosi muhuni, tinoda: gorosi, mukaka, mvura, munyu uye mazambiringa akaomeswa. Wedzera huwandu hwakaenzana nehuwandu huri munhu.
- Danho 2 Tanga-gadzira pombi yevhu mukati memvura kwemaminitsi gumi nemashanu kuitira kuti irege kuputika muchoto chinopisa. Iwe unogona kushandisa dzimwe midziyo yakakodzera muvheni. Zvadaro kwirai mukaka nemvura muhari (muyero ye1: 1), iyo yakawanda yemvura kubva pamamiriyoni 150 kusvika ku 200 ml, zvichienderana nekuwanda kwei iwe unofarira peji.
- Danho 3 Duru 2 tbsp. l. pamwe nechikomo chezviyo zvinotapira, pamwe chete nechine munyu wemunyu.
- Danho 4 Wedzerai mazambiringa akaomeswa uye funganisa. Iwe unogonawo kuwedzera shuga shoma kuti uite.
- Nhanho 5 Isa mubhodhoro muvheni yepakutanga kusvika 180 ° C.
- Danho 6 Pashure pemaminitsi makumi matatu, tora ugovhenganisa, dzosa zvakare muchoto.
- Nhanho 7 Tinoenda kune imwe maminitsi gumi nemaminetsi gumi nemashanu - pariji yakagadzirira. Wedzera bhuru kuvira uye kushumira. Bon appetit!