Baked sea bass

Isu tinoshamba zvakakwana hove. Zvadaro tinozvichenesa. Isu vspryvaem mimba kubva kumusoro. Pinda Muzvivako:

• Gungwa rezasi - 2 zvidimbu
• Garlic - 3 Maziso
• Lemon slices - 5-6 zvidimbu
• Zvitsva zvitsva zveRomary - 2-4 zvidimbu
• Munyu, pepper - - Kutora

Mirayiridzo

Isu tinoshamba zvakakwana hove. Zvadaro tinozvichenesa. Isu vspryvaem mimba kubva kumusoro. Tinobvisa zvese. Sarudza gills! Isu tinoshambidza insides. Tinoisa garlic dic mudumbu. Solim, pepper mukati uye kunze. Tinoisa matavi eRomaryary. Tinoisa lemon. Fry iyo hove pane ganda rinopisa kumativi ose maviri. Fry it on high heat uye kwete kwenguva refu. Zvino isai hove pahomwe yekubheka yakavharwa nepepa yekubika. Uye isu tinotumira gungwa rechando kuti tibike muhutete hwehutori hwema 180 degrees. Tinobika maminitsi gumi nemashanu chete! Ndinovimbisa nguva ino yakakwana. Mushure mokubika, ganda rinobviswa nyore nyore, iro rwizi rinotonyanya kubviswa. Tinoshumira hove nemiriwo uye chingwa chakachena. Bon appetit :)

Kushumira: 2