- mafuta ezvirimwa - 2 zvinhu. spoons
- guru guru bhuru - 1 pande
- Munyu uye pasi pepper - - Kutora
- cloves of garlic - zvikamu zvitatu
- upfu - 1 Art. a spoonful
- yevhu tomate - 900 Grams
- tsvuku tsvuku - 1/2 teaspoonfuls
- mafuta omuorivhi - 1/4 mukombe
- vhiniga - 1/4 mukombe
- chibage tortillas - 8 zvidimbu (kucheka muzvidimbu 12 mm marefu)
- mazai makuru - zvikamu 8
- chopped cheddar cheese - 1/2 cup
Preheat oven kusvika kuma2 degrees. Muchikwata chinoputika, kupisa mafuta pamusoro pemhepo inopisa. Wedzerai onion uye fry kusvikira pachena, anenge maminitsi 8. Nyaya nemunyu uye pepper, wedzera garlic uye gadzira kusvikira kunhuhwira kuchionekwa, kubva pamaminitsi makumi matatu kusvika ku45. Wedzera upfu uye funganya. Wedzerai tomato, tsvuku tsvuku, nguva nemunyu uye pepper. Pika kusvikira tomato muto inenge yakareba, kubva pamaminitsi maviri kusvika ku3. Wedzera musanganiswa wamafuta nevhiniga uye bvisa pani kubva mumoto. Dururira 1 mukombe wekanya muto mubiki kubika. Itai zvingwa zvakanyoroveswa zvakanyanyisa mune imwe yakanyanyisa pamusoro pemuchu. Dururirai muto mutsara pamusoro pemvura. Gurai mazai kumusoro uye mukanese cheese. Bika kwemaminitsi makumi maviri nemashanu.
Kushumira: 4