Cream soup weparsley

Parsley yakanatswa pasi pemvura inoyerera uye kubvisa zvakasimba mashizha. Mbatata Zvishandiso:

• Fresh parsley - 300 Gramu
• Mbatata - 300 Gramu
• Bouillon - 750 Milliliters (mishonga, huku, nyama - maererano nekutora kwako)
• Cream - 250 Milliliters
• Munyu - - Kutora

Mirayiridzo

Parsley yakanatswa pasi pemvura inoyerera uye kubvisa zvakasimba mashizha. Edzai mbatatisi, turai mumakumbo uye mubike maminitsi gumi mu 750 gramu yemhangura. Zvadaro wedzera parsley kune mbatatisi, kufukidza nechifukidzo, ita moto zvishoma kudarika uye kubika kwemaminitsi makumi maviri. Panguva ino, mbatatisi inofanira kunge yakasungirirwa zvachose. Iva nechokwadi chekutarisa izvi! Zvadaro tinotonhorera muto uye tinouputira ne-blender kune huwandu hwakawanda. Zvadaro muhope, wedzera hot cream (inopisa mu microwave) uye zvakare whisk yose. Iyo soro inodziyidzirwa zvishoma, saka tinoidururira pahwendefa uye tinoshandira iyo patafura. Bon appetit!

Kushumira: 6