- Hura yegorosi - 250 Gramu
- Butter - 130 gramu
- Shuga - 1/2 mukombe
- Cottage cheese - 230 Grams
- Vanilla Sugar - 1 teaspoon
- Soda - 1/2 Teaspoon
Tinobatanidza mundiro mupfu hwakatsetseka uye cubes bhotwa rakakoswa. Kubvisa maoko ako. Wedzerai muhadha vanilla shuga, soda uye mashed cottage cheese. Tinovhenganisa zvakanaka. Knead the dough kusvikira yarega kumira kumaoko ako. Bvisa pfuyo inobviswa muchecheche (~ 3 mm thick). Paunenge uchiputika unofadza kuti urege kudururira upfu, kana zvisina kudaro iyo fodya inogona kuva yakaoma zvikuru. Kubva pahomwe yakanyungudutswa nekubatsirwa kwegirazi takachera mapurisa eefomu yakakomba. Rimwe rutivi rwemukati billet rakanyatsoputirwa mune shuga. Tinotenderera denderedzwa redu muhafu kuitira kuti chikamu chakavhara shuga chiri mukati. Isu tinodzokorora rumwe rutivi rwe billet mu shuga. Wedzerai shuga mukati mukati zvakare, mushure mezvo isu tinodzokorora rumwe rutivi rwe billet mu shuga. Kuti ujeke, tarisa mufananidzo. Somugumisiro, iwe unofanirwa kuwana chechina chendenderedzwa neshuga pane zvose zviri mukati uye kune imwe kunze. Tinoisa mitsara inobata patafura yebhaka, yakafukidzwa nepepment pepa, shuga yechipfuva. Takaisa muchoto, kupisa kusvika kune madigiri 180, uye kubika kwemaminitsi 25-30. Mushure menguva yakabvumirwa yemaminitsi 25-30, tinotora mabhisikiti akapedzwa kubva muchoto uye tinotonhorera. Yakaitwa!
Kushumira: 8