- rye whiskey - 50-60 gm
- vermouth sweet - 2 Art. spoons
- zvinomera zvinotapira tincture - 2 maspuni (Angostura)
- cherry, cherry - 1 kipande (berry rose)
- ice - 1 girazi (nokuda kwekucheka uye kugara)
Chokutanga pane zvose, unofanirwa kugadzirira magirasi ehotera. Magirazi akare-kare akaisvonaka. Pamusoro payo inofanira kubviswa uye yakanyungudutswa. Cherry ichatevera chero ipi zvayo - itsva, makedheni compote, cherry, nezvimwewo. Chinhu chikuru ndechekuti inoramba ichichengetedza uye yakatendeka. Munharaunda, dururira kunze kwechando rose, uchisiya makiromita 3-4 chete ehotera yacho pachayo. Dururirai munharaunda dzose doro uye ugozvipodza zvachose. Kuti uite izvi, gweda shaker kwemaminitsi gumi nemashanu. Zvisara zvechando zvinofanira kukandwa mugirazi inotonhorera, inodururira mukati maro zviri mukati mokudengenyeka, zvakashongedzwa nekrisry uye pakarepo inopa zvokudya kune vanosemesa vaenzi - mushure memaminitsi mashomanana mutambo unotora mhepo yechipiri.
Kushumira: 1