- fatty cream - 3 makapu
- mukaka wakavharidzirwa - 2/3 Girazi
- shuga-2 makapu
- chimedu senyeredzi yechiedza - 2 Cups
- munyu - 1/4 maaspuni
- Cocoa - 85 Grams
- walnuts - 1 gorosi (yakagurwa)
- Vanilla Extract - 2 teaspoons
1. Ivai nekisiki nemukaka mune kabhiri kaviri. Bira mvura kusvikira musanganiswa uchinge waputika, uye kuderedza kupisa kusvika paudiki. 2. Muhombodo yakakura musanganise shuga, sirasi uye munyu. Uyai kune zvakasvibirira kupisa kusvikira muchibika, muchikurudzira nguva dzose nehuni yehuni. Birai kwemaminiti 1, uye chengetedza kupisa. 3. Zvishoma nezvishoma kuwedzera musanganiswa wekrimu, hafu yekapu pane imwe nguva, ichikurudzira kwemaminitsi mashanu mushure mekunyudzwa kwega, kusvikira shuga ichanyorova. Wedzera grated kakao. Preheat musanganiswa kusvika 117 ° C (242 ° F). 4. Bvisa pane kupisa. Wedzera uye simbisai wunnuts uye vanilla. Dururira mugorofu 13x9x2-inch form uye tendera kuti utonhorere kusvikira wapera. 5. Chengetedza munzvimbo yakachena uye yakaoma. Yakaputirwa mu-cellophane, mafuta aya anogona kurara kusvika masvondo maviri, asi haungakwanisi kuzvichengeta kwemazuva mashomanana - zvinonaka kwazvo.
Kushumira: 48