- pondo yenguruve bundu - 10.5 Zvimwe
- akachekwa akachekwa - 1/2 mukombe
- clove garlic - 1 piece
- shuga tsvuku - 1/4 Girazi
- dry mustard - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- Ground yakasviba pepper - 1/4 Teaspoon
- ketchup - 2 magirasi
- sauce Worcestershire - 1/4 girasi
Dzvora gorofu yenguruve ne 1/4 inch slices. Kushanda kwemazana kuchaita kuti zvive nyore kutema. Muchengetedze, sarudzai nyama yakagadzirwa nenyuchi, anyezi, garlic, shuga, omumayadhi, mashesi, pepper, ketchup uye Worcestershire sauce, fonganisa zvakanaka uye kufukidza nechifukidzo. Ika mupfudze huri pasi, unomhanyisa, 6 - 8 maawa kana kusvikira nyama iri nyoro. Kana kuti: mubhokisi kana guru guru rinobatanidza pork, anyanisi, garlic, shuga, yakaoma masayadhi, munyu, pepper, ketchup uye Worcestershire sauce, fungai zvakanaka. Uyai kune chemota, kuderedza kupisa, nekuvhara. Iva kupisa moto wakadzika, uchiita 2 1/2 - 3 maawa kana kusvikira nyama yenguruve ishoma.
Kushumira: 8