Pizza ine yakasiyana-siyana yemafuta Pizza nerungu, mozzarella uye gorgonzola inonakidza nehuwandu hwakasiyana-siyana. Zvose zvinoshandiswa zvinonakidza kubatanidza uye kubatsirana. Ndinokumbira kutora kuisa mafuta kwefuraji musati wabikwa, izvi zvinopa kuongorora kunokosha, kunyanya kumativi. Mheto yacho inonyanya kunakisa uye inotyisa.
Zvisungo:- Huri, gorosi 350 g
- Mvura 240 ml
- Yevhisi, yakaoma 7 g
- Olive mafuta 50 ml
- Munyu 1 pinch
- Shuga 3 g
- Dzungu 250 g
- Onion 50 g
- Mozzarella cheese 60g
- Gorgonzola cheese 30g
- Pirasi yakasviba pfu 1 g
- Gungwa reMunyu 2 g
- Kusanganiswa kwemishonga yeItaly 1 g
- Olive mafuta 50 ml
- Walnut 2 g
- Danho 1 Gadzirai zvigadzirwa zvakakodzera: 200 g yehupfu, muto wepungu, mozzarella, gorgonzol, onion, mafuta omuorivhi, peputa mutsvuku.
- Danho 2 Durai dzungu mumoto usingadzimwi, shandisa maorivhi uye kubika muvheni: Maminitsi makumi maviri pa200 ° C.
- Danho 3 Rega kuti utonhore, kudururwa kuita zviduku.
- Danho 4 Ruoko rwakaparadzanisa bundu riri mubhaka, kubika namaorivhi uye kusaswa neupfu. Ichingwa inofanirawo kunge yakashongedzwa mafuta.
- Nhanho 5 Isa zvinyoro zvakanyorowa anyanisi.
- Nhanho 6 Pamusoro-zvimedu zvehupu.
- Nhanho 7 Fukisa basa rinosvibiswa nevhudza remavara, mishonga yeItaly, zvishoma nemunyu. Isa zvikamu zve mozzarella uye gorgonzolla.
- Danho 8 Bika muchoto chinotonhorera kusvikira unonwisa mvura pa 250 ° C. Yakaita maminitsi gumi nemaminitsi gumi nemaviri. Dururira pizza inopisa nemagunutswa akachekwa. Shingairira kupisa.