Ikopu neyemuzambiringa Kana uchida makatekesi, asi usawabika nekuda kwekushaiwa kwekugadzirwa kwakakosha, hazvina maturo. Chokutanga, keke inogona kunge yakanyatsogadzirwa chero ipi zvayo, inogona kubikwa mune imwe ganda rinopisa uye kunyange pasina mahwanda - kungoisa chidimbu chimwe chiduku pamateyi ekubika, kana kugovana zvidimbu. Uye rwechipiri, kana iwe uchida chaizvo kuwana zvikamu zvepamba zvakagadzirwa, unogona kushandisa makani anogadzirwa kubva kune hove dzakagadzirwa nekakani semafuta, mushure mekuchenesa uye nekuvabata nemakona akajeka. Uye regai makatekete enyu aone sekuti irichiki, hapana chinotyisa, kunyanya kukosha-kuravira! Kunakirwa makatekesi kwaifadza, haugone kurega mazai namafuta kwavari. Vamwe vashandi venyika vanoshandisa yogurt kuti vadzikise zvinyorwa zve caloric zvezvokudya zvakadai, asi izvi kazhinji hazvina matanho akanaka pakugadzirwa kwemakateke. Nokudaro, iwe unofanirwa kusarudza - kutarisira mufananidzo kana kufarira kudya kunonaka. Mutsara wekeke namazambiringa anopiwa nesu ishoma kwazvo. Mazambiringa anogara achitsiviwa nemafuta asina miti. Uye chimiro uye chiyero chekatekete iri pakusarudza kwako. Iwe unogona kubika rimwe guru, wozocheka rikaita zvikamu, uye iwe unogona kugovera pakarepo zvikamu.
Zvisungo:- Nheyo, gorosi 250 g
- Shuga 160 g
- Butter 150 g
- Mazai chicken 2 pcs.
- Orange 1 pc.
- Mazambiringa Kishmish 200 g
- Kubika Poda 1.5 tsp.
- Yakachena semi-sweet wine 2 tbsp. l.
- Danho 1 Kugadzirira makatekesi tinotora hupfu, shuga, mazai, marinamisi, bhotela rakasvibirira, mbeu dzewadhiro newaini yakachena.
- Danho 2 Sungai boro rakanyorova nehuga uye geda zvakanaka.
- Step 3 Orange wash zvakanaka, uye bvisa zest kubva pairi.
- Nhanho 4 Wedzerai mazai uye peel orange.
- Danho 5 Bhatanidza zvinhu zvose mumuviri wakafanana.
- Nhanho 6 Gadzirai waini, juice ye 1 maarangi uye uwedzere mvura yakabikwa, kuitira kuti ivhu remvura inokwana 150 ml. Ipapo udira zvose muhomwe ugovhenganisa zvakanaka.
- Nhanho 7 Wedzera upfu neupfu hwebibi muzvikamu - fungai zvakanaka.
- Danho 8 Zvino wedzera mazambiringa.
- Danho 9 Nenyoro kusanganisa zvose.
- Nhanho 10 Muchiganda, isa mapepa emapepa, uye ozoora muganhu.
- Chitsauko 11 Bhike muhutatu hwakatangira kusvika 180 ° C kwema 20-25 maminitsi asati apera crispy.