Nzira yekugadzirira zvakadini kofi yevhu

Kofi inwa yakagadzirwa kubva kumabhonani-mahavha efivha, pane zvipingamupinyi hazviregi kwemakumi emakore: pakati pevasayendisiti, uye kunyange vanhuwo zvavo, pane vose vanomiririra uye vanopikisa zvikuru: hazvisiyi munhu asina hanya. Mwedzi haupfuuri, kuitira kuti pasina mharidzo pamusoro peimba itsva yewaini inosimudzira yakawanikwa nevasayendisiti. Chero zvazviri, kofi haisi kungomwa chete, asi chimiro chose, mumwe angati, mararamiro uye kufunga. Uye kana iwe usati uri fan of kofi, iwe ungasave uchiziva nezvehutsika uye mitemo yekushandiswa kwayo. Nhasi tichakuudza nezvekugadzirira zvakakodzera kofi yevhu.

Kana iwe uchinge uchinge uchinyura mune zvinyorwa zvishomanana, kubva pakuona kwebhodani, kune marudzi matatu efivha: Arabica, Robusta uye Liberica. Arabhukaya rudzi rwekofi ine zviyo zvehupfu, chimiro chemhando iyi yakasiyana-siyana yatinoona mukudhinda. Ziva arabica nokuda kwekunhuhwirira kwakapfuma nemumvuri wakawanda uye nokuda kwehupenzi hunhu. Robustu inogona kuonekwa nemafuta akapoteredzwa, haisi acidic, asi inovava, inowedzera caffeine kupfuura in arabica (up 2.3% vs. 1.5%). Liberia hairi kupararira kwose kwose, uye haina kunaka kwakadaro se "hama".

Nokuda kwegadziriro yakakodzera yekofi, unhu hwemvura hwakakosha zvikuru: zvakakodzera, inofanira kuva yakakosha kana kunyatsonyatsotsanurwa. Zvinotendwa kuti mvura kubva pamapombi, kunyange kana yakabikwa, inouraya palalette inonaka. VaKeffeemaker havazivi sefivha yakasvibiswa, vachiitumidza kuti inwiwa yemapenzi uye yakagadzira michina. Sezvazvinenge zvichizivikanwa, hapana shamwari dzekudya uye ruvara, asi kapu yekaseti itsva yevhu inogadzira iyo inounza kugutsikana kupfuura kunyatsogadziriswa nemvura inopisa inopisa kubva munogona.

Kana uchiita kofi, zvakakosha kudarika kare kuti ugokwanisa kuchengetedza chiyero: mheji yekhofi haigoni kuve yakasvibiswa kwazvo kana yakanyanyisa. Kana iwe ukakuya kahawa zvakare zvakare, ipapo guruva rekhofi richapfuura nepamusoro, uye ikhofi ichava yakaoma. Kana kofi yakavhurika, zvino ichaiswa kwenguva yakareba uye icharasikirwa nehuwandu hwayo. Haikwanise kurondedzerwa nemhando ipi neipi yekrete, pfungwa yekuyera inongouya chete nezvakaitika. Kuwedzerwa kwenguva refu kwekofi iko yakagadzirirwa kunopa shungu, saka zvinokosha kuverenga nguva kuitira kuti panguva iyo yakagadzirirwa iyo inogona kutomwa mumakapu.

Kune zvakawanda zvirwere-kukurudzira nzvimbo yekofi: inowedzera kukwanisa kwepfungwa, inopa mutero we vivacity, inoita basa remoyo-kwete pasina, kofi yakave chiratidzo chekumuka kwekumuka. Izvozvo zvinokurudzira caffeine pamuviri zvinotanga mavhareji emaawa maviri nemaawa matatu. Caloric zvakagadzirwa nekofi - 2 chete makorikori, asi inopa manzwiro ekuti satiety.

Mamwe makristuru evanhu vanowanzoita tafura yemunyu yakaiswa pasi pasi kofi vasati vabibika, kunatsiridza zvakanyanya kunaka kwekunwa. Hazvikurudzirwi kupisa kunwa kunotonhorera, kana kupisa, icharasikirwa neshumba yezvokudya kwayo. Iyo yakawanda rakafuridzirwa hupenyu hwehavha yakakangwa pasi ndeye mwedzi mitanhatu, pasi pemamiriro ezvinhu akavharidzirwa akavharidzirwa.

Kafi inenge yava nguva refu ichinwa doro rose, asi munyika dzakasiyana-siyana kune nzira dzavanofarira pakubika.

MHURI ONI BRAZIL, kamukira ye 4 servings.

8 maspunikiti efivha yepasi, 1 teaspoon yekasiwa yeupfu, 1 teaspoon yehuga, 200 g mukaka, 400 ml wemvura.

Ika kofi yakasimba kwazvo, mune imwe mudziyo inounza mukaka kuti uite. Kuti urope mune imwe hopu yekoco uye shuga, udire mune chikamu chakafanana chemukaka, sanganisa zvakanaka, wobva wawedzera mukaka wakasara uye munyu. Isa moto uye wirai kwemaminitsi gumi. Bvisa kubva kupisa uye urove kusvikira mafuta, mazamu akazununguka anowanikwa, ipapo, pasina kumira kuputika, kuwedzera kofi ikoko. Kofi muBrazil inodhakwa nguva dzose, inoshandiswa mumakakiti maduku - shikarazinyah. A Brazilian chaiyo kwezuva inogona kunwa kubva 12 kusvika ku 24 yakadaro shikaraziniy.

MHURI MUPARIS, kamukira yekutanga kushumira.

1 teaspoon nepamusoro pekofi, 10 ml yewaini yewaini, 20 ml yekamu (33% yemafuta), 5 ml yemvura.

Kofi yegasi yekurara muTurk, inodururira mvura inotonhora, wiraya kaviri uye ubvise pamoto. Mushure memaminitsi mashomanana, wedzera madonhwe mashomanana emvura inotonhorera, kuitira kuti mucheche agadzikane nekukurumidza, uye mushure mimwe imwe miniti, bvisa kofi muyo kapu yekare, kuwedzera kamuki uye doro. Doro rinoshandiswa kupa runwa chishuvo chisina kujairika, uyewo kusimbisa kusimba kwemuti. Nokuti mukombe wekofi zvakanaka kugara pamwe chete, nyarara uye tarisa maziso.

MHURI NEMASIMA EVENNA, ruzivo rwema 6 servings.

6 makapu efivha yakanaka pasi, hafu yekapu inotapira yakarochwa, 8 mazai eitapira, 6 mashizha evhave, 3 sinamoni titi uye imwe sinamoni pasi.

Ivhara kavha yepasi neTurk, uwedzere 2.5 litita emvura inotonhorera, uchisasa nezvinonhuwira. Ika hovha sezvinowanzoitwa. Rega ikarwe kwemaminitsi gumi nemashanu, inyura mumikombe, kuwedzera kukwapwa kamuki, kusasa nesinamoni pasi. Iyi kofi yakanyatsobatanidzwa neViennaese apple strudel.

Iyezvino iwe unoziva kugadzirira zvakakodzera kofi yevhu.