Grissini

Mvura inodziya tinopedza munyu uye shuga. Mumvura imwe chete tinowedzera mbiriso, tinoparadza. Zvisungo:

• Munyu - 1 teaspoon
• Mutsva Mutsva - Gramu 20
• Oregano - 1 teaspoon
• Shuka shoka - 10 Gramu
• Gorosi Yakakura - 400 Gramu
• Mafuta omuorivhi - 20 milliliters

Mirayiridzo

Mvura inodziya tinopedza munyu uye shuga. Mumvura imwe chete tinowedzera mbiriso, tinoparadza. Tinowedzera hafu yekutanga yeupfu, oregano nemafuta emuorivhi. Sungai zvakanaka, zvino sanganai hafu yekusara yefurawa uye mudonhe hupfu. Mhuka yeMesem paupfu-yakasvibiswa pasi kusvikira yarega kuomerera pamaoko ako. Zvadaro bvisa mukanwa munzvimbo inodziya-regai iuye. Izvi zvinotora imwe maminitsi 20-30. Apo bundu rinofanira, rinofanira kunge rakanyungudutswa uye rakasara kune imwe maminitsi 10. Zvino gurai mukanyiwa mu 4 chikamu, chimwe nechimwe chacho chakakamurwa kuita zvikamu zvishanu. Kubva pamubhadharo mumwe nomumwe tsvimbo yakavharidzirwa iri muchimiro che grisini (ona mufananidzo). Sarudza urefu iwe (mumwe munhu anoda nguva refu, mumwe mupfupi), asi ramba uchiyeuka kuti bundu richaramba richishanda, uye tsvimbo dzichawedzera zvishoma. Bake grisini kwemaminitsi anenge 20-25 pa 240 degrees. Ipapo tinotora kubva muchoto, tinoipora-uye iwe unogona kushumira. Bon appetit! :)

Kushumira: 6-7