- mahwendefa ehupfu - zvikamu 12
- pasi pasi nyuchi - 100 Grams
- karoti - 50 Grams
- anyanisi - 1/2 Zvikamu
- mazai - 1 pande
- shrimp - 50 gramu
- Noodles - 50 Grams
- munyu - 1 teaspoon
- pepper - 1 teaspoon
- mafuta omuorivhi - 300 Grams
1. Gadzirai anyezi uye shrimp. Zvakanaka usike makaroti. Ita pasi nenyuchi, karoti, eikisi yakagurwa, noodles, uye prawns mumudziyo uye zvishoma kusanganiswa. 2. Ita gomba duku pakati, nyundo mukati mairi mazai, uwedzere munyu uye pepper, fonganisa zvakanaka. 3. Tora peji, uise kuzadza kwemombe nemiriwo pedo kune imwe yemakona ebhizha rinoyera. Isa chifukidzo chokuzadza nekona iyi, ndokuputira kumativi emakona. Ipapo shandura hupfu uye kuzadza mumupumburu. Shamba meno ako muzai yei, uye chisimbise pepa. Usaisa zvinhu zvakawanda, zvisinei kana nyama isisina nguva yokugadzirira. 4. Dzokorora nzira imwe chete nemamwe mapepa ekuedza. 5. Muchiri rakadzika, kupisa mafuta pamusoro pemhepo inopisa. Usarega mafuta, inofanira kuvhara zvachose mipumburu. Pamberi pefrying rolls, iva nechokwadi chokuti mafuta acho anopisa zvakanaka. Saka mipumburu ichave yakagadzirira nokukurumidza uye haizotori mafuta mazhinji panguva yekufari. 6. Fry rolls kumativi ose maviri kusvikira ndarama yakaonda. Bon appetit!
Kushumira: 4