- mbatata - 3 zvidimbu
- beet - 1 piece
- karoti - 1 piece
- Bhobhoni - 1 chikamu
- Mashizha emakaka - 2-3 zvidimbu
- juice yemuyurokrati - 1 Girazi
- laurel mashizha - 1-2 zvidimbu
- peas wepepuru tsvuku - 5-7 zvidimbu
- zvinyorwa - 1-2 zvidimbu
- Munyu - Kuravira
Kubva pane sauerkraut inosvika chikafu chinonaka chakanaka che borsch. Beet brine, iyo yakawedzerwawo kune borsch, inogona kudyiwa yakasvibiswa. Kugadzirira: Kubika sauerkraut, tora 5-6 zvidimbu zve beetroot. Shambai beet, peel uye gadzirai mabheti mujira regirazi kana mudziyo wehuni. Dururirai beet nemvura inotonhorera inotonhorera uye bvumirai kuvhenekera kwemavhiki maviri. Mushure memavhiki maviri, dururirai mvura uye muise bheti mufiriji. Beet brine inonaka kwazvo. Zvakanaka chop the cabbage. Isai karoti uye sauerkraut. Pisa mafuta emafuta mune ganda rinopisa, wedzera miriwo uye fry kusvikira yaitwa. Girai uye mudonhedze mu cubes yematate. Isa mbatata muhomwe huru, uwedzere 1 litre yemvura, isa munyu uye ubike kwemaminitsi gumi. Wedzera miriwo yakabikwa uye kabichi. Pika maminitsi mashanu kusvika ku7. Maminitsi mashomanana vasati vagara vakagadzirira kuwedzera juzi inopisa ye sauerkraut. Wedzera mahwendefa aya, tsvuku yakasviba uye peas. Uyai kumota. Fukidza borsch pamahwendefa, kupfekedza nemishonga yakasvibiswa uye kushumira nekamuki yakasviba. Kana zvichidiwa, zvinogona kuwedzerwa kune borscht yakabikwa kana mbesa.
Kushumira: 4