- Nguruve - 2 Kirogiramu
- Onion - 1 kirogram
- Munyu - Kudavira
- Pepper tsvuku tsvuku - Kuravira
- Pepper pfumbu inonhuhwirira - Kuravira
- Maminari emvura - 0,7 litita
Nguruve (zvichida zhirnenkuyu, iwe unogona kuenda, pane imwe neimwe yaishanda yaiva pfupa) yakashambwa, yakaomeswa nejira, kubvisa firimu nemavhu, zvigurwa kuita zvidimbu. Kukura - nyaya yacho inopesana, asi, pachedu, zviduku zvakatemwa, inokurumidza kuomeswa. Asiwo kupisa "shandi-caliber" yakadai shish kebab iri nyore, uye mu juiciness icharasikirwa - saka chizvisarudzire iwe pachako. Anyanisi anonatswa, akachekwa kuita zvindori zvindori kana zvindori, uye zvino tinonyanya maoko edu kuti tipe juice. Iwe unogona kudarika chikamu cheeiii kuburikidza ne grinder nyama, asi musati waiswa pamazimbe eiiii slurry kubva pane imwe neimwe inofanira kubviswa. Saka ini ndinongoputira zvakanyanyisa eikisi yakakoswa. Isa nyama neeiii muzvikamu muhombodo (izvi zvinosarudzwa, asi sanganai pamwe chete). Wedzera munyu, zvinonhuwira. Zadza zviri mukati pepani nemvura - chaizvoizvo, nyama inofanira kunge yakafukidzwa ne marinade. Kushungurudza. Tinoisa pasi pekudzvinyirirwa (tangi 3-litre nemvura inokodzera, asi zvinogona zvakare kugadzirisa imwe chigadziko) uye kuchenesa iyo inotonhora. Kwema 3-5 maawa gare gare tinotora chipu, tinonganisa nyama uye anyanisi, tisiya muchitonhora. Pashure pehafu yenguva tinosunga nyama pane skewers, kana zvichidikanwa, zvimwe zvikamu zvegorosi nemhete dzeeion. Fry on charcoal, kudiridza nemvura uye vhiniga. Isu tinoshumira nezvidhekai zvakasvibirira, zvingwa zvakadzika, miriwo mitsva uye inoda shish kebab sauce!
Kushumira: 7-8