- Tomato - 5 zvidimbu
- Bata - 1 pande
- Garlic - 2 Teeth
- Red chilly pepper - 1 piece
- Nyanya nyanya - 2 zvinhu. spoons
- Shuga - 1.5 Art. spoons
- Mafuta emichero - 2 Art. spoons
- Balsamic vhiniga - 2 zvinhu. spoons
- Munyu - - Kutora
1. Shamba zvakanaka uye wakachena miriwo. Pashure pacho, tomato inofanira kuderedzwa hafu. Bvisa stalk. Gadzirai anyezi muzvidimbu zviduku. Bvisai nheyo nembeu kubva pepper. Mune imwe mudziyo, sanganidza miriwo yose nevhiniga, munyu, shuga uye mafuta. Pamusoro pebheka rekupikirira, ita chidimbu uye uise miriwo yedu. Ovheni kuti inopisa kusvika kuma12 degrees. Isa miriwo muvheni kwehafu yenguva. 2. Tora miriwo kubva muchoto uye itonhorera zvishomanana. Isa zvinhu zvose muzvokudya zvekudya uye uzviputse. Pano zvose zvinotarisirwa nezvido zvako. Iwe unogona kukuya masero ku puree nyika. Kana kuti kune zvishoma zviduku. 3. Tumira pasi mashekeri kune imwe ndiro. Wedzerai tomato paste. Mushure mekunwa, munyu uise pepper yakasviba. Nenguva isipi uye takangoti tagadzira muto mutsva we nyama yedu yakafanana.
Kushumira: 3-4