- Bhakoni - 150 Gramu
- Huri - 260 Gramu
- Kubika Poda - 1.5 maaspuni
- Munyu - 0.5 maaspuni
- Tsvuku tsvuku - 1/4 Teaspoon
- Cheese - 250 Grams
- Oiri - 75 Gramu
- Misi - 250 Milliliters
Dhakirai bhakoni uye fry iyo mupani. Yakagadzirirwa bhakonji muzvikamu zviduku. Tinodonha cheese pane grater duku. Isu tinoita mukanwa, saka mumudziyo wakadzika tinodururira hupfu, huni, hupfu hwebibi uye bhotela. Gadzirai zvishoma uye wobva wawedzera pepper, cheese, bhakoni. Nguva yose iyi ichikurudzira. Baba-tezvara vanobatanidzwa nepini inopinza muhomwe huru, masendimita 1 masikati. Tinotora mhando dzose uye tinocheka mabhisikiti. Makiki akaiswa pabheka rekubika, rakafukidzwa nepepa yekubheka. Uye isu tinotumira kune yakatangira kusvika kuzvidhivheni zana nemakumi maviri nemaminetsi gumi nemashanu. Zvadaro bvisa bhaji rekubika uye rega chiropa chidzike pasi.
Kushumira: 8-10