- Butter - 120 gramu
- Nhamba - 300 Gramu
- Mazai - 2 zvidimbu
- Shuga - 150 Gramu
- Munyu - 1/2 Teaspoon
- Misi - 180 Milliliters
- Vanilla Sugar - 1 teaspoon
- Plum (yakabatwa) - 400 Grams
- Baking Powder - 2 Teaspoons
- Huri - 70 Gramu (sprite)
- Ground walnuts - 50 Gram (sterling)
- Shuga - 100 Gramu (sprite)
- Butter - 50 gm (sprite)
1. Gadzirira nyora. Sakanidza upfu uye shuga mune imwe mbiya, isa bata (iwe unoda mafuta kuti unyoroke) uye ufukidze minwe yako kuti uite guru guru. Wedzera mutsara wevhu uye fonganisa zvakanaka neforogo. 2. Gadzira chidimbu checheki yekate. Dobel inosvina bhotela neshuga, zvishoma nezvishoma unoisa mazai imwe panguva imwe, uye whisk zvakakwana. Iva nehupfumi hukuru hwemhando. 3. Bhinda upfu neupfu hwekubika uye munyu. Usarega kuputika, kupinda mumafuta emafuta, kushandura, kuwedzera mukaka neupfu (kupedzisa neupfu). 4. Gadzira mafuta uye usasa fomu neupfu (zvichida mold yacho yaive yakavharika, makumi maviri nematatu masendimita muhupamhi). Isa mukanyiwa muhunyu, ugoiparadzanisa saizvozvo, shandisa chikamu chetatu chemvura, sendimita imwe kubva pamucheto wehutu, kuitira kuti jisi nemabriji zvirege kupisa, kuisa hafu yemarara. Paridza imwe yose yehupfu. Zvichida kugovera, shandura ne streak. Ike keke yakabikwa kweawa imwe chete. 5. Luchinkoy tinocherechedza kugadzirira. The pie yakagadzirira. Bon appetit.
Kushumira: 6