Apricot dessert

Sakanya 200 ml yekamu uye 25 g yevhisilasi yega, uye inorove. Wedzera 150 mita yemichero Ingredients:

• kirimu - 200 milliliters
• Vanilla Sugar - 25 Gramu
• chibereko puree (pano apricot) - 150 milliliters

Mirayiridzo

Sakanya 200 ml yekamu uye 25 g yevhisilasi yega, uye inorove. Wedzera 150 ml yemichero puree, apricot munyaya iyi. Zvinyoro, asi fungai zvakanaka, kuchengetedza mhepo mhepo mu cream. Shumira dessert mumikombe, kuwedzera kamu mashandiro pamusoro pekushongedza.

Kushumira: 6