- Red currant - 1 kirogram
- Shuga - 1,5 Kirogiramu
- Mvura - 400 milliliters
1. Tinosuka majiroji ekundu currant, regai vaome. 2. Tinoderedza majikiri kwemaminitsi maviri mumvura inodzika, saka tinoatora uye tinopwanya nemarara kana pestle. 3. Isa mabriji akaomeswa muhombodo, wedzera mvura uye shuga kwavari. Nyatsotarisa huwandu huchiita, kubika pane moto wakadzika kusvikira wapiwa. Nguva dzose fambisa. 4. Kana huwandu huchiwedzera uye hunooneka huchidzika zvishoma kaviri, saka - jamu yakagadzirira. 5. Yakaputirwa jamu pakarepo yakaiswa muzviruva zvakachena, yakavharwa nemabhandi uye yakasvibiswa (litita - maminitsi gumi nemashanu, hafu yemita-10). Isu tinotumira kuzochengetedza. Nenzira iri nyore, unogona kugadzirira chikafu chinopisa cherandamende yejeri yechando. Nhanho yakanaka!
Kushumira: 7-8