- hupfu hwegorosi - 1 mukombe
- ufa - 1 cup
- kubika poda - 1 p. a spoonful
- granulated shuga - 1/4 mukombe
- munyu - 1/2 teaspoonfuls
- wewaini yakanyungudutswa - 6 st. spoons
- raspberries matsva - 1 cup
- Ricotta - 3/4 Cups
- mafuta ekamu - 1/3 mukombe
1. Preheat oven kusvika 220 degrees. Kucheka gango guru nepepment pepa. Muchidimbu, funganya upfu, pfuki yekubheka, shuga uye munyu pamwechete. 2. Kana uri kushandisa bundu remhazha, wedzera mafuta uye usike bhotela muhomwe kusvikira hupfu hunoita semakungu makuru. Wedzera raspberries uye fungai zvakare nebako nekuda kwehupfu, kuputsa ma berries muzvikamu zviviri nehafu. Kana iwe usingashandisi bundu remhazha, wedzera mafuta akaiswa muupfu ugovhenganisa ugovhenganisa kusvikira musanganiswa utaridzika semakungu makuru. Dura raspberries ugoipinza muhomwe. 3. Wedzera ricotta cheese nekamu, simbisa. Knead the poda nemaoko ako. 4. Isa mukanyiwa pane basa reupfu-wodururwa uye ugoipinda muchikwereti anenge masendimita 17 uye 2.5 cm murefu. 5. Kushandisa mucheka mukuru, bvisa mukanyiwa mu 9 zvikwata. Dzoserai keke kune ganda rakagadzirwa rakagadzirwa ne spatula. Bake makeke kwemaminitsi gumi nemashanu, kusvikira zvisinganzwisisi zvendarama kumativi ose. 6. Rega kuti utonhoke pakabikwa kwekambani kweminiti, uye bvumira kuti utonhore zvakakwana pamutsara.
Kushumira: 9