- turkey - 1 kipande (main ingredients :)
- mafuta yefrying - 1 piece
- karoti - 200 Gramu
- celery - 150 gramu
- Bhubhu - 2 Zvidimbu
- munyu - 1 mukombe (brine)
- shuga tsvuku - 1/2 mukombe
- nyama yemukaka - 3 litita
- tsvuku mutsvuku - 1/2 Art. spoons
- pepper inotapira - 1/2 Art. spoons
- mvura - 3 litita
- apple - 1 chidimbu (musanganiswa unonhuwira :)
- sinamoni stick - 1 piece
- mvura - 1 mukombe
- davi reRomary - zvikamu 4
- mashizha mashizha - zvidimbu 6
Sakanidza mu pani zvose zvinoshandiswa zveRASSOL (kunze kwemvura). Uyai kumota. Zvadaro zvinotonhora uye firiji pazvinoda. Kunyatsosuka rinhu mukati nekunze. Ita mubhodhoro kana mudziyo wakadzika, udira brine nemvura. Dhavhara uye uende munzvimbo inotonhora kwemaawa 6-8. Shandura turkey kubva mumucheka. Isai ovhiri kuti muve moto. Gadzirai musanganiswa unonhuwira: tora maapuro, anononi, sinamoni, rosemary uye sage. Kanda muchokutu uye uwedzere mvura. Bika kwemaminitsi mashanu pahupamhi. Dura miriwo (zvinoshandiswa zvikuru) uye uise mubhokisi. Zadzai turkey cavity nechinonganganisa chinonhuwira. Isa shiri iyi pamusoro pemiriwo. Bika muchoto kwemaminitsi makumi matatu pahupamhi. Deredzai kutonhora kusvika pachiyero. Ramba uchibika kwema2 - 2 1/2 maawa.
Kushumira: 7-9