Zvokudya zvakajeka uye zvinonaka zveMutsva Idzva 2017 zvine mufananidzo wevatariri vakanakisisa - Pasina huku uye nayo

"Pancake bags" ne ham uye cheese - Recipe yeNyika Idzva 2017

Chikafu chepakutanga chichapfekedza tafura yeGore Idzva. A appetizer inotapira yakagadzirwa kubva pane zvigadzirwa.

Zvisungo:

• Misi - 1000 ml.
• Urwu - 2 tbsp.
• Chicken mazai - 2 pcs.
• Mafuta anogadzirwa - 2 tbsp. l. nokuda kwemuedzo uye ½ st. l. for frying
• Shuga - 1 tbsp. l.
• Baking soda - ½ tsp.
• Vhiniga
• Munyu - 1 tsp.

Kuzadza:

• Ham - 150-200 g
• Cheese - 200 g (Russian, Gouda, Dutch)
• Nhamba dzakawanda dzemapapiro echinyoro anyezi

Kugadzirira:

1. Mazai anopinda muchepukisi, edza shuga nemunyu kwavari. Kurudzira zvakanaka.
2. Wedzera mukaka muduku pani. Dururirai upfu ugovhenganisa zvakakwana.
3. Dururirai mukaka mune zvikamu zviduku, kusvikira wawana batter pancake batter.
4. Soda, kuzimiswa nevhiniga, kuwedzera kuhava. Izvi zvichawana maitiro akanaka emarara pasi pepakake. Uyezve wedzera 2 tbsp. l. mafuta ezvirimwa.
5. Fry pan, gira mafuta. Dururira mukanyiwa ne ladle, fry kwemaminitsi 1-2 kune rumwe rutivi. Gadzirira mapunduke kubva muhomwe yose yehupfu.
6. Hamu anocheka mumakumbo maduku kana micheka yakaonda. Grate the cheese pane medium grater. Zvose zvakavhenganiswa, kuwedzera.
7. Kugadzira bhegi riri pakati pe pancake kuisa zvinyorwa zvishoma (1-2 maspuni). Cheka mapeji e pancake up uye musunge ne feather yeeiii.
8. Isa ganda rakagadzika muhovheni, yakatangira kusvika 180 ° C. Bika kwemaminitsi mashanu kusvika ku7. Munguva ino chesi ichava nenguva yekunyungunuka zvachose uye inogadzira nenyama imwechete. Shumira kupisa kana kutonhora.

Rakachese Rakadzika Rwegore Idzva 2017 pasina huku - Pita chingwa ne cheese kuzadza

Dish kubva kune chikamu "nekukurumidza." Iyo pie inoshandiswa kunopisa kushandiswa kwekupisa. Iwe unogona kuzvishumira sechazvimiririra chakazvimirira chekudya kana sechikamu chemukati kune nyama yekudya.

Zvisungo:

• Nechepe pita chingwa - 3-4 mashizha
• Cheese - 350 g (yakakodzera munyu waRussia, Suluguni, Adyghe, Gouda, Mozzarella)
• Mazai - 2 pcs.
• Sora-cream - 200 ml.
• Greens - 1 bunch (coriander, parsley kana dill)
• Munyu - kuvira

Kugadzirira:

1. Kugadzirira kunotanga nekugadzirira kwekuzadzwa. Nokuda kweizvi, cheese inodururwa pane grater yakawanda. Iko chinhu chitsva chinogona kuwedzerwa zvishoma.
2. Greens finely chop, kuwedzera kune cheese uye kusanganisa.
3. Kuti udururire mazai, chikwapu neforogo uye unobatanidza nekisiki omunyu. Kana shading ichibuda yakaoma, inogona kudimbiswa ne kefir.
4. Tora yakafara, asi chimiro chisina kudzika chokubika, mafuta pasi.
5. Isa pekutanga pee pita chingwa sheet. Gadzirisa iyo nezadza. Izvo zvinoita kuti uite izvi nechisimusi chesilicone chaiyo kana spatula. Pamusoro nechingoro chiduku chezadza.
6. Chipiri chechipiri uye chinotevera chinoumbwa zvakare, kusvikira mapepa e lavash apera. Pamusoro pemusoro wekeke inenge yakanyoroveswa nekuzadza.
7. Muchivhenekeri chakashongedzwa, isa chiganda uye gadzira keke pa 180 ° C kwemaminitsi 25-30.
8. Girai moto unopisa pie nehotela. Shumira iyo yakabikwa muchitonhora kana kutonhora.

Recipe yakanakidza nemufananidzo weNyika Idzva 2017 - Ihove dzvuku dzine mirefu e caviar sauce

Iyo ndiro iri nyore chaizvo kugadzirira, asi inogara ichikwezva kutarisa kwemafura. Ikukunda-kukunda kusanganiswa kwehove tsvuku uye tsvina yakagadzika inonyatsofadza kufarirwa nevashanyi.

Zvisungo:

• Steaks yehove tsvuku - 3-5 pcs. (salmon, tsvina, keta, sockeye saumon, salmon ichaenderana)
• Lemon kana lime - 1 pc.
• Munyu uye pepper - kuvira

For muto:

• Akisi yakabikwa - 300 ml.
• Hura yegorosi - 1 tbsp. l.
• Red caviar - 50-100 g (zvinoshandiswa kushandisa shanduko, asi mumamiriro ezvinhu akaoma unogona kutora zvakafanana)
• Butter - 1 tbsp. l.

Kugadzirira:

1. Steaks yehove yehove yakasviba uye pepper, fambisa pairi juice yearimu imwe kana hafu yemononi. Siya kunyura kwemaminitsi 20-30.
2. Preheat oven kusvika 180 ° C. Cheki imwe neimwe inofanira kuvhara mumapepa uye kuisa zvikamu zvose pabheyiti yekubika. Bika ndiro yacho kwemaminitsi makumi maviri nemakumi matatu zvichienderana nehukuru hwema steaks.
3. Apo hove iyo yakabikwa, gadzirira muto. Tora chirongo chiduku kana pupuriko uye unyauka iyo mafuta mukati mawo pamusoro pekupisa kwepasi.
4. Muchengetedze, shandisai upfu, simbisai kuitira kuti pasava nemichero.
5. Dururira mukamu, tumira muto mubikira. Izvozvo zvinoderedza kupisa uye, nguva dzose ichikurudzira, kubika kusvikira zvisinganyanyi kuwedzera.
6. Apo mucu wakanyorova pasi, ivai caviar mairi.
7. Usati washumira steaks, dururira muchero-caviar muto kana kuti ushande zvakasiyana nehove.

Recipe yakanakisisa yeNyika Idzva - Inosvina kubva kuTkey pasi pekizi

Panzvimbo pekuku uye nyama yenguruve, vazhinji vekumba vanosarudza kushandisa turkey. Nyama yaro inonzi inobatsira zvikuru, uye kubika ndiro ndiro inonaka uye inofadza.

Zvisungo:

• Turkey fillet kana thigh boneless - 800 g
• Hard cheese - 100 g (Yakakodzera Poshekhonsky, Kostroma, Cheddar)
• Mazai - 1 pc.
• Breadcrumbs - 3 tbsp. l.
• Mafuta anogadzirwa nemafuta - ekutsvaira nekugadzira chiganda
• Kuchengetedza, pepper, munyu - kuvira

Kugadzirira:

1. Nyama yeTurkey inogadziriswa nehutanda muhupamhi yakakura nehupamhi hwe1-1.5 cm.
2. Rega chikamu chimwe nechimwe, munyu uye pepper.
3. Pisa pani inopisa, udire mafuta mashoma uye usapinda zvishoma (1-2 maminitsi). Panofanira kuve nekugadzirwa kwegoridhe kunobata jisi mukati memhuka, kuchiita yakasviba.
4. Grate the cheese pane grater yakawanda. Gadzirai yolk kubva puroteni uye uiendese kune cheese mass. Ikoko zvakare taurai zvingwa zvezvokudya, kuwedzera kuunganidza. Ita kuti zvinyorwa zvive zvakakwana.
5. Preheat oven kusvika 200 ° C. Ita mafuta ekubika kubika mafuta uye uise pamusoro payo. Tambanudzirai chesi mashoma, muparidze zvakafanana.
6. Bika nyama yacho kwemaminitsi gumi nemashanu. Shingairira kupisa nemhando ipi neipi yakakodzera yesuro (miriwo, mupunga, mbatata yakashambadza).