- hupfu hwegorosi - magirasi mashanu
- mafuta ezvirimwa - 1 girazi
- mvura - 1.5 makapu
- munyu - 1 teaspoon
- soda - 1/2 teaspoonfuls
- juisi - 1 st. a spoonful
- white cabbage - 500 Grams (kuzadza)
- karoti - 1 Piece (stuffing)
- mafuta ezvirimwa - 4 zvinhu. spoons (kuzadza)
- tomato paste - 3 Art. spoons (kuzadza)
- munyu - Kuravira (kuzadza)
Kana iwe uri kutsanya, pfupa pachako nemapatikiti akaonda ane kabichi. Kugadzirira: Kugadzira kuzadza, kuisa shredded kabichi, karoti yakagadzirwa, 2 makapu emvura uye munyu muzinga rinopisa. Ivhara pani yakanamatira nechifukidziro uye simmer pamusoro pemhepo inopisa kwemaminitsi makumi maviri. Dururirai mvura inopisa kana zvichidiwa uye simbisai dzimwe nguva. Wedzera mafuta emafuta, tomato paste uye musanganise. Ika imwe maminitsi gumi pasina kuwedzera mvura. Simudza furasi uye soda mubhokisi. Wedzera munyu, mafuta emiriwo, mvura, jisi remuti uye funganya nokukurumidza kusvika pakufanana. Hura yakagadzirwa yakakamurwa kuita zvidimbu (anenge makumi maviri). Gadzira bhora kubva pachigadziko chimwe nechimwe, uye gurusa kubva kubhola reke gorofa 4-5 mm. Pakati pegumbe rimwe nerimwe rakapetwa kuti uise kuzadza, bend keke muhafu uye uchengetedze kumativi. Isai mapaiti pamateyi ekubikira necheriri pasi. Preheat ovini kusvika kune digirii 200 uye gadzirai patties kwemaminitsi makumi matatu.
Kushumira: 8-10