- Butter - 30 Gramu
- Dzungu - 450 Gramu
- Shuga - 2 Art. spoons
- Huri - 2 Cups
- Egg - 1 pande
- Munyu - Kudavira
- Mvura - 100 Grams
- Baking Powder - 2.5 maaspuni
1. Gadzirai mapundu uye mucheke zvidimbu. Preheat oven. Isai zvidimbu zvemuti pane peji uye mubike. Apo rungu rinobikwa uye rinonyoreswa, ribvise kubva muchoto uye uikire iyo mu blender kusvikira yakachena. 2. Shandura bhotela. Irove naro nemusanganisi pamwe neshuga. Wedzera bhotered rakarohwa uye shuga musanganiswa kusvika kumapukisi puree uye fungai zvakanaka. 3. Dzai, simburai, simbura uye mudururire mvura inopisa kwemaminetsi gumi nemashanu. Apo mazambiringa akaoma, edza mvura uye ooma iyo zvishomanana. Mumapatata akazora, bvarurai mazai, wedzera munyu, upfu, hupfu hwebibi uye wakashambidzwa mazambiringa. Sakanidza zvinhu zvose uye mudonhe hupfu. 4. Isa pepa rechechi pamateyi ekubika. Edzai maumbirwo akaenzana uye muise pasi pebheka. Mhizha yekuita zvakadzama. Ita nehuwandu hwekushumira, 8 kusarudzwa. 5. Preheat oven kusvika 200 degrees. Isa chingwa muchoto uye gadzira kusvikira chingwa chagadzirira. Tarisai chingwa neinoti.
Kushumira: 8