- Chicken - 1 Kirogram
- Munyu - 2-3 Pinch
- Dhaka pasi pevhu - 2-3 Pinch
- Garlic - 2-3 meno
- Mayonnaise - 2-3 Art. spoons
- Sleeve yekubheka - 1 pande
Munhu wose anoziva ruzivo rwekare rwekubheka huku rinogonawo kushandiswa kubika muvheni rewa microwave. Microwave yakanyatsoita basa remuiti wemuiti mukicheni, uye ichi chikafu chiratidzo cheizvi. Mushure mekubika kubika muchikwata chemuyoyi mutsva wakaoma, muiti wemujuru haafaniri kutarisana nebasa rinovengwa - kushambidza mapepa okugadzira mushure mevheni. Uye kunhuvira kwekuku kunenge kwakangofanana, uye kubwinya kunenge kwakanaka. Saka, ngatitangei kutanga! Nzira yekubika chika mu sleeve mu microwave: 1. Kutanga tinogadzira huku. Zvangu, zvishoma zvakaomeswa uye zvakabvongerwa kumativi ose nemunyu, garlic, pepper uye zvinonhuwira paanoda. Yakagadzirwa nemayonnaise. Tinokwanisa kuenderera mberi kusvika panhanho yechipiri (iyo nzira inogona kuitwa manheru, shiri ichaenda kunoshanda zvakanaka kwazvo, asi usakanganwa kuisiya panzvimbo inotonhorera). 2. Isai shiri yakasanganiswa mune sleeve yekubika. Iyo sleeve haifaniri kukodzera kurwisana nechitunha chekuku, kunofanira kunge kune nzvimbo yakakwana yekufema mukati mayo. 3. Pakudya yakadzika kweuchivhenekera, isa chiyi mune sleeve. Tinoisa muchoto uye kubika pamasimba e800 watts kwemaminitsi anenge 25-30. 4. Gadzira sleeve uye usunungure nyama yedu ye "tani". Kana iwe usingadi kumira kwemafuti - haugoni kuita izvi. 5. Nyatsosunungura nyama kubva papepa. Mvura yakaparadzaniswa mukati memapuranga haina kudururwa - inogona kudururwa mundiro, inogona kushandiswa kugadzirira dzimwe ndiro. Ndizvo zvose! Ndinofunga kuti nzira iyi yekubika kubika inobatsira vanopfuura amaikadzi mumwe chete. Iyo yenyoka inoshandiswa mvura, hapana hunhu hwemafuta akapiswa kubva muchoto, uye zvakakosha - usashamba ndiro dzakawedzerwa :) Bon appetit!
Kushumira: 5-6