Sirace yehove kubva pawaini, bhotela uye capers

Zvimwe. Tsunga uye tsunga anyanisi. Preheat muhomwe ye 2 tsp sauces. Muorivhi Mufumi:

• Dhiya yakachena yakaoma - 3 makapu
• Mafuta - 100 Gramu
• Capers - 2-3 mashupuni
• Shallot - 3-4 maspuniki (ari pakati)
• Fresh dill - - Zvimwe
• Olive mafuta - - Piece
• Munyu, pepper - - Kutora

Mirayiridzo

Zvimwe. Tsunga uye tsunga anyanisi. Preheat muhomwe ye 2 tsp sauces. of olive oil. Uye wedzerai anyezi. Fry the anon on the heat heat until soft and golden (about 12 minutes). Wedzerai kupisa uye wedzera makapu matatu ewaini. Itai kumota uye gadzirai maminitsi gumi nemashanu, kuitira kuti waini isvike. Deredzai kupisa kuitira kuti muto unorega kubika. Zvadaro, tanga kuwedzera mafuta, imwe kapu kusvikira mafuta ose awedzerwa. Chenjerera kuti muto wacho hauiti, asi inopisa. Shandisai makapu emvura uye muasuke, bvisa dill, wedzerai zvose kune muto. Munyu uye pepper kuti toravira. Isai muto uye bvisa kubva mubheti. Shingairira kupisa. Bon appetit.

Kushumira: 10-12