- matsva raspberries - 4 makapu
- shuga - 1/4 Girazi
- chingwa chakachena pasina makisikiti - gumi nemaviri
- mukaka - 1 1/2 makapu
- akarochwa cream - 1 cup
1. Isa raspberries mundiro uye usiye neshuga. Dhonza ndiro iyo kusanganisa raspberries uye shuga. Gadzirira parutivi rwehafu yeawa. 2. Unoda mana pudding pots. Dura denderedzwa kubva pane chimwe chikamu chechingwa nehari se template. 3. Dururirai mukaka muhari yakakura. Kurumidza kuisa chingwa chikamu mumukaka kuti chiite mvura, asi kwete mvura. 4. Isa chingwa pazasi kwehari. Pamusoro nehutete hwejikiji. Ita imwe yakatsetseka nechingwa uye majikiti akavharidzirwa mumukaka, ezvo wobva wawedzera chechitatu. 5. Muhari inofanira kuzadzwa nepudding zvakakwana muhupamhi, pudding inogona kumuka. Saizvozvowo kuzadza mapofu matatu akasara, uchishandisa chingwa chinosara nemabriji. Dururira jispberry juice kumusoro. 6. Isa mapepa pane teteti duku kana bheka rekubika, uvhare zvakakwana neupurasitiki kana pepure pepa. Isa doro rinorema (kana kuti rinogona kubva mumakedheni) pamusoro pehuti sehureru hwekupinza zvose zvese zve pudding pamwechete. 7. Kunatsa puddings kusvikira chingwa nemakoroti zvakanyatsobatanidzwa, anenge maawa mana. Puddings inowanikwa mufiriji kwemaawa makumi maviri nemaviri. Usati washumira, wedzera mapepa. Nekubatsirwa kwemupa, nyatsotenderera pudding imwe neimwe pataiti ye dessert. 8. Fukidza neshuga, yekorora nekamukwaya kamurosi, raspberry uye kushumira.
Kushumira: 4