Rakanaka saladi Chakavanzika chechiragi ichi ... Muna izvozvo hapana chakavanzika! Zvimwe zvakasarudzwa zvakasarudzwa zvakaravira zvakanaka pamwe chete mune imwe saladhi. Zvokudya zvinofadza uye kupfeka kunonakidza. Ichi chikafu chichava chakafanira kunyange pafurafura yemabiko, sechingwa kana kudya kwemanheru. Mumwe mutorikiri weAmerica akambotaura achiti: "Muchidya chikuru, usavimba nechikafu, asi pane zvauchawana pamusika." Yeuka kangani iwe wakatsiva chimwe chigadziro nemumwe kana kuti wakachiisa zvachose kubva muchepe. Kune nguva dzose zvikonzero zviviri zveizvi: chigadzirwa chaunovenga kana kusavapo kwekutengesa. Icho chiri padhesi yekubvisa zvinhu izvo zvakakosha kunzwisisa chii chinogona kutora nzvimbo iyo, kuitira kuti isasaparadza ndiro. Uye zvechokwadi, kukosha kwezvigadzirwa. Nguva dzose teerera ku freshness yemiriwo, hove uye nyama. Dzidzira iwe pachako kuverenga mazuva ekupera. Remekedza muviri wako uye usasvibisa.
Zvisungo:- Sarimoni yakayisa 200 g
- Avocado 1 pc.
- Saladi yegorosi 1 danda
- Munyu 3 pinch
- Pepper tsvina yevhu 4 pinch
- Lemon 0.5 pcs.
- Olive mafuta 4 tbsp. l.
- Uchi 1 tbsp. l.
- Mustard 2 tsp.
- Danho 1 Pamusaraji uyu, gadzirira: lettuce mashizha, avocado, zvisinganyanyi kunyutika kana kusvuta hove dzvuku. For refueling: uchi, masheard, mafuta omuorivhi, juisi.
- Nhanho 2 Kundisa peel uye bvisa mudiki cubes.
- Nhanho 3 Dura hove dzakanaka.
- Nhanho 4 Muhombodo, sanganisira juisi yemononi, uchi, masardadhi nemafuta emuorivhi. Salt to taste. Sakanidza zvakakwana whisk.
- Nhanho 5 Isa saladhi mashizha pahote uye isa avoji pamusoro.
- Nhanho 6 Wedzera hove uye udururire muto. Fukidza pasi pasi pepuru tsvuku uye ushande patafura.