- Butter - 130 Gramu
- Shuga - 1 girazi
- Cognac - 2 Art. spoons
- Mazai - 3 zvidimbu
- Mvura - 1 Girazi
- Munyu - 0.25 mashupuni
- Nutsu - 0,5 Cups
- Kubika Poda - Kudavira
1. Muhombodo, sanganidza mafuta uye shuga (mafuta acho anofanira kutanga apisa kupisa mumba). Iye zvino tinosanganisa zvose zvakakwana. Wedzera kognac shoma uye gadzirai zvose zvakare. 2. Ipapo tinoputsa mazai pano uye kuhuwandu hwakawanda, tinobatanidza zvose zvakare. 3. Zvino sanganai neupfu hwebibi uye upfu uye uwedzere iyo kugoverwa yakagadzirirwa. Isu tinodonha zvakakwana mukanyiwa kuhutano hwehutu hwakaoma. Itai kuti nutswe uwedzere pahupfu. Iwe unogona kutora nutswe nemazambiringa akaomeswa. 4. Muchidimbu chinopatsanurwa, shandisa mukanyiwa ugozvitumira kune ovhenji yekare. Tinobika kwemaminitsi makumi mana nemakumi mana nemashanu, kutonhora kune zana nemakumi masere degrees. Sora maitiro emafuta haafaniri. 5. Ipapo tinobvisa mukombe, rega itonhorere pasi, uye ushumire patafura. Bon appetit!
Kushumira: 4