- Mvura - 250 Gramu
- Mafuta - 180 Gramu
- Pirasi yehuga - 100 Gramu
- Yolk - 2 zvidimbu
- Munyu - - Kutora
- Mascarpone - 250 Grams
- Cream - 100 Milliliters
- Red currant - 1.5 makapu
- Shuga - 1 girazi
- Gelatin nemahwendefa - 8 zvidimbu
Tanga semuenzaniso - pamwe nemuvhenganisi, zvishoma nezvishoma urove borosi nehupfu yehuga. Wedzerai majeko maviri, upfu uye pini yemunyu kumusanganiswa. Kana iwe uchida, iwe unogona kuwedzera papepu. Whisk kusvikira yakashata uye yakasvibiswa. Tinoputira fodya mufirimu - uye mufiriji kwemaminitsi makumi maviri. Ipapo mukanyiwa unobviswa ndokuiswa muhutu. Bika kwemaminitsi makumi matatu pa 180 degrees. Munguva iyi, mukanyiwa unobikwa, uchitarisa kunze kweganda - mgodi, tinohuchenesa kubva mumarara, mashizha uye mabhushi. Tora girasi yemvura, uwedzere hafu yehafu yehuga uye maviri currant currants. Uyai kumota uye kuoma. Ichava sirafu yakagadziriswa, iyo yatinoda. Sezvinoratidzwa mumirayiridzo, chengetedza mahwendefa muGelatin. Zvadaro fanya uye uise muhari inopisa yewashira. Gelatine inofanira kupera zvachose. Shandisai whisk mascarpone, kamuki uye sirasi yedu yakasvibira ne gelatin. Tinoparadzira musanganiswa unoguma pahupfu uye tinoiisa mufiriji yeusiku. Painoomesa, sarudza majiroji kumusoro. Mangwanani tinobuda kunze kwefriji iyi kunaka :) Bon appetit!
Kushumira: 7-8