- Mvura - 200 Gramu
- Maapulo - 375 Gramu
- Butter - 175 Gramu
- Shuga - 175 Gramu
- Mazai - 3 zvidimbu
- Poda yekubika - 2 zvinhu. spoons
- Cream Cream - 150 Gramu
- Nokusasa: Horo - 75 Gramu
- Butter - 50 Gramu
- Brown shuga - 50 Gramu
- Amamondi - 50 Gramu
- Sinamoni - 10 Gramu
1. Fira ndiro yekubika kubika nemapepa. Peel maapuro, bvisa pakati, wedura zvidimbu. Iroya mazai neforogo kweminiti 1. Sungunusa 25g yehutu pane ganda rinopisa pamusoro pomoto muduku. Wedzera 25 g yeshuga uye shandisai shuga kusvikira shuga inopera zvachose. Wedzera maapuro uye gadzirira kwemaminitsi 3-4 kusvikira vanyoro. Bvisa ganda rinopisa kubva mumoto uye bvumira maapuro kuti atonhorere. Preheat oven kusvika kuzvidzoro 180. 2. Tinoita kusaswa. Chokutanga, fungidza bhotela muvha rinopisa pamusoro pemhepo inopisa. Sakanidza zvinosara zvekusasa (shuga tsvuku, sinamoni, upfu neamamondi). 3. Funganisa zvakanaka 150g emafuta emafuta pamwe chete ne 150g ega shuga. Zvishoma nezvishoma wedzera mazai akarohwa, achikurudzira zvakanaka. 4. Spoon inenge 2/3 yemusanganiswa wepie mubibiki, kubika 1/3 yepamusoro pamusoro. Wedzerai musanganiswa wakasara wee pie, ita maapuro uye zvakasara pamusoro. Bika kweawa imwe maminitsi gumi nemashanu kana kusvika wapera. Kuda kutarisa neinyopick. Rega kuti utonhorere zvishoma usati wazvitora kubva muchiganda. Shumira kupisa kana kutonhora.
Kushumira: 10