- Anyanisi - 1 Piece
- Chicken Chiropa - 700 Grams
- Gungwa munyu - 0.5 maaspuni
- Cognac - 30 milliliters
- Butter - 150 gramu
- Cream - 50 milliliters
- Ground pepper - 0.5 teaspoons
1. Chokutanga pane zvose, mumvura inoyerera, tinosuka chiropa chekuchi, kubvisa mitsetse yose, uye shure kweizvozvo tinoipisa zvakanaka. Chichekere muzvidimbu. Pisa bhotela muhomwe yakanyisa uye uise chiropa ipapo. 2. Fry chiropa kusvikira yakachena-ruvara muvara. Zvadaro wobva wawedzera kognac zvishoma uye ubike imwe yemaminitsi maviri kana matatu. Iye zvino wedzera pepper uye munyu kuti urove. 3. Tinochenesa anyezi uye tinokucheka nezvidimbu. Isu tinotora ganda rinoparadzaniswa uye rinononoka fry iyo (rinofanira kuwana ruvara rwegoridhe). 4. Iye zvino fungira kuburikidza neyama grinder chiropa, mafuta uye eonisi (nokuda kweizvi unogona kushandisa blender). Wedzera kamuti ipapo uye sangana zvakanaka. Tinofanira kuwana uhu hwakaenzana. 5. Tipei pate yedu maitiro akanaka uye itonhorere. Tinozvishongedza nehotela.
Kushumira: 20