- chicken fillet - 600 Grams
- Evha - 1 pande
- garlic - 5 meno
- dill - 1 pande
- upfu - 1 st. a spoonful
- mafuta ezvirimwa - 1 Piece
- munyu - 1 pande
Chop the chicken fillets mu cubes. Geda mapeji ose aripo. Wedzera kune nyama: yakapwanyika garlic, miriwo, fura, yai uye munyu. Stir. Dururirai mafuta muchiganda chinopisa kuitira kuti titi dzisanyatsovharwa. Tinoisa zvidheka pamapango ekupisa. Fry kusvikira kugadzirwa kwegoridhe pamusana wekupisa. Sarudza rutivi rwomukati, ingava mupunga kana mishonga yakachena.
Kushumira: 1-3