Munyu, asi usapfuura.
Tafura yemunyu inogona kugoverwa mu "fossil" uye "gungwa". Yokutanga inobviswa kubva pasi. Yechipiri inowanikwa nekubuda mumakungwa nemakungwa kubva mumunyu, inowanikwa mune iodine uye inobatsira. Zvichienderana nezvakabva, munyu unogona kuwana mavara akasiyana-siyana emaruva uye zvinhu.
Dema KALA NAMAK inyu isina kufanirwa inobva kuNorthern India, ine ruvara rwemavara-ruvara. Iine mishonga yakawanda yedare uye sodium, iyo inoipa iyo inhuhwira yakanatswa sarufa. Inokodzera zvinomera zvezvinomera.
Mucheka wePin (Himalaya) unowana ruvara rwemhando inokonzerwa nekusanganiswa kwepanyama nehutuguru hwevhu hwevhu. Iine 84 microelements. Inobvumirana nenyama nehove pane grill, ine mashizha mashizha.
Grey munyu FLEUR DE SEL DE GUERANDE - marita, akaunganidzwa uye akacheneswa nemaoko. Sodium chloride mukati maro zvishoma (35%) zvinonhuwira - zvinoshamisa. Inopa mukana wakanaka kune miriwo yakasvibirira.
Ita iwe pachako!
Aromatic salt inogonawo kugadzirirwa pamba nekusanganisa vabiki vese vane herbe kana garlic. Tora 2 clove, uzviise mu blender, fungidza 2 mashupuni emunyu, nguva nemafuta (izvo iwe unofarira zvakanyanya), uzviise mumudziyo unogadzirisa uye uzviise munzvimbo ine rima kwevhiki kusvikira garlic yakadya. Kana iwe uchida kushandisa nguva yekugadzirira, inopisa kwemaawa maviri muvira. Nenzira imwecheteyo, unogona kugadzira musanganiswa ne anyezi kana celery.
Itafura yemunyu inokosha inopa sodium, iyo pamwe chete ne potassium inotungamirira kuparadzirwa kwemvura mumutumbi wose, inobatanidzwa mukufambisa amino acid uye oksijeni. Kuramba zvachose hazvidiwi. Asi zvakakosha kuti uzviwane nehuwandu hunobatsira. Kwete nezvokudya zvegango, asi nenzira yakachena. Zviri nani kusarudza gungwa: iyo ichakupai chikamu cheIodine. Munyu inonyatsotaridzirwa mundiro pakuguma kwekugadzirira kwayo. Kutanga, hove yakanyanyisa kana nyama, edza kudya kuti uone kutora kwaro kwechokwadi, uye ipapo sora chero nguva yaunoda. Pepper yakawedzerwa pamugumo wekubika uye zviri nani inoratidzira kutora kwedha.
Usanetseka Kala Namak neChishanu munyu. Iyo yekupedzisira - yakatsva neupfu we rye, ine bhenekeri yebhonfire uye 6% yemadota muhutano. Mune shanduro yemazuva ano inobudiswa neyakashandurwa carbon uye inochenesa muviri.
Dragon Spice
Iyo yakakurumbira uye inoshandiswa zvikuru mukubika kubika, kuchena, tsvuku tsvuku - michero yemhando imwechete yezvirimwa zvinomera piper nigrum, ichikura kumaodzanyemba kwakadziva kumabvazuva kweIndia. Misiyano ndeye nzira yekugadzirisa. Mukuwedzera kune "quartet", pepanhiya yePeru, inonhuhwirira uye pepuresi yeHungary, inozivikanwa zvikuru sepaprika, inoshandiswa zvakare.
Pirasi yakasviba - michero isina kuibva yemuti, yakabikwa mumvura inopisa, uye yakaoma mumasikati. Pamusana pe "pea" iyi inoita kuonekwa kwakakomberedzwa. Kusanganiswa nezvokudya: "peas" inokosha muzvokudya zvinokonzerwa nemakwenzi uye nyama yezviyo. Ground yakanaka mumashuzha echando, mumasese anobva pamatato nekamu. Iko kunofamba zvakanaka nekutemwa cheeses. Kunyengera kwekushanda; nguva yavo nechingwa maminetsi mashomanana vasati vakagadzirira: kupera kwenguva refu kuchawedzera kuora kunorwadza kwepirpiti uye kunogona kuparadza ndiro.
Pepper yakachena
Ndezvipi izvi: michero yakaibva neyakabviswa pericarp. Mukuenzanisa nevhu, kwete kupisa, zvisinei, vane ruzivo rwakatsvuka, rwakanyanya.
Kusanganiswa nezvikafu: zvakakwana zvinopindirana nevekudya zvegungwa uye zvakasiyana siyana zvehove ndiro.
Kunyengera kwekushandiswa: kuti muve nehutu hwakasununguka kunhuhwirira kwepepuru tsvuku, iyo "inotanga" mundiro anenge maminitsi mashanu isati yakagadzirirwa, pasi kana pasi rose.
Green pepper
Chii ichocho: mbeu isina kuibva mushure mekuomeswa pakaoma, izvo zvakachengetedza maitiro chaiwo. Kusanganiswa nemidziyo; hawedzeri uroyi hwakawanda sehutsva, uye hunoshandiswa muzvokudya zvinofadza, izvo zvinoparadza kupisa kwemamwe marudzi epepuru. Somuenzaniso, pamba dzemisha. Iyo tsika inoshandiswa mumutauro weThai, mu marinades. Kunyengera kwekushandisa: wedzera maminetsi mashomanana kuti ugadzirire: kupora kwemazuva akawanda "kunouraya" inonaka.
Peruvian pink pepper
Ndezvipi izvi: michero yakaoma ye pepper tree shinus molle. Kusanganiswa nemidziyo: inowanzoshandiswa mumasanganiswa neusiya, machena, ruvara rwepepuru uye anopa ndiro muvara. Inogona kushandiswa pane nzvimbo yeusiya, kana iwe uchida ndiro iyo kuti irege kujeka. Zvakanaka mukubika. Kunyengera kwekushandiswa: edza kungobvisa peas uye kuasasa neidyo yakagadzirirwa: saka ichawana kunhuhwirira kunotyisa uye "pink".
Jamaican (sweet-scented) pepper
Ndezvipi izvi: zvakasimwa muzuva zvishoma michero isina kubereka yemuti wevhave. Kusanganiswa nemidziyo: chinhu chinonyanya kukosha muhove yehove, miriwo yakagadzirwa nemakakani, zvokudya zvinotapira. Wedzera ivhu kune iyo confectionery uye tiyi. Kunyengera kwekushanda; inonyatsopa inopa laurel-clove flavor, kana iwe ukaiwedzera pakutanga kwekubika. Tora iyo usati washumira zvokudya patafura.
Hungarian pepper (paprika)
Chii ichocho: pfuu red red capsicum.
Zvinonhuwira uye nguva, pamwe chete nekushandiswa kwavo, inozivikanwa neIndia neChina. Kusanganiswa nemidziyo: Inopa tintin orange uye unyanzvi chaiwo kune pasta (Itaitalia yePasta, somuenzaniso), inozivikanwa neHungarian goulash, mushwa, kabichi uye mbatata. Kunyengera kwekushanda; kuwedzera kune zvimwe zvinoshandiswa pakubika uye "kubika" muchivande chemusi. Chenjerera: iyo puripi inopisa ichaita kuti ndiro iwedzere.
Yakarungwa nechingwa nemiti inonhuwira
- 6 tsp. salt;
- 2 tsp. Mashizha akaoma omupfudze;
- 2 tsp. akaomeswa garlic kana garlic powder;
- 1/2 tsp. marjoram;
- 4 tsp. paprika;
-1 tsp. dry mustard;
- 4 tsp. curry powder;
- 4 tsp. omusi weiiiii kanaiiiiiiii;
- 4 tsp. akaomeswa fennel;
- 2 tsp. dzakaomeswa kusvibiswa midzi;
Iva nechokwadi chokuti zvose zvinoshandiswa zvakaoma vasati vagadzirira. Vanyengedze mu-blender, uye tumira kune imwe mudziyo. Kuvhara muchoto, iyo inoguma yakarongeka haifaniri kukosha, zvisinei iyo ichava yakaoma kwazvo. Ramba uri munzvimbo ine rima. Wedzera kune nyama yezvokudya uye mashopu.