Chiputi chekudya nechokusvibiswa cheese Mushonga inodya yakasikwa yose uye ine utano, uye zvakakodzera kubika muto ndiyo unyanzvi hunodikanwa hunoda kunyatsotarisirwa uye nguva. Inyanzvi yekugadzira soda yakasiyana zvikuru, asi kune mitemo yakawanda yekuita zvinenge zvose zvinotyisa zvemashu. Saka, chigadzirwa chimwe nechimwe hachifaniri kurasikirwa nekuravira kwakakwana, zvisinei, chikamu chimwe nechimwe chinofanirwa kubikwa uye chinopindirana muhuwandu huripo. Asi munyu muto unofanirwa kunge uri pamagumo ekubika, asi kwete pachawo, asi kuitira kuti zvikamu zvemuviri wacho zvigone kuunganidza yakawanda yemunyu. Zvechokwadi, hapana chakaoma, zvakapiwa kuti iwe unogadzira muto nemufaro. Mukuwedzera, chero mapepa anokwanisa kuenzanirana nekuravira kwako, kuwedzera kukereke yako yaunofarira zvigadzirwa. Pamberi pekuonekwa kwechigadzirwa chemarudzi - cheki yakashandurwa inoshandiswa - cheesemonger yakanga isina kuwanikwa kune vafudzi. Muna 1911, imwe nzira yakagadzirirwa kuderedza kushambidzira kwekusimbisa kwechizi, nekudzivirira chesi kubva pakuchengetedza mukati kwenguva refu inopisa. Madzibaba e "Ushamwari", "Waves" uye "Amber" akaonekwa. Mushure mokunge "kuberekwa kwavo" musoro wemumwe munhu wakashanyira pfungwa ye "kuchenesa" iyo yakanyunguduka cheese mumvura. Saka zvinoshanduka kuti muto wedu uri chibereko chepamusoro-soro wezana remakore rechi20.
Zvisungo:- Chicken fillet 300 g
- Onions 1 pc.
- Parsley midzi 100 g
- Carrot 1 pc.
- Mbatata 3 pcs.
- Cream cheese 400 g
- Butter 50 g
- Vermicelli duku 4 tbsp. l.
- Bay leaf leaf 3 pcs.
- Basil rakaoma 1 tsp.
- Pepper tsvina yevhu 2 pinch
- Munyu 1 tbsp. l.
- Mvura 4 l
- Nhanho 1 Kuti uite cheese chekudya iwe uchada: gurui eiii uye karoti, duku sarusika parsley, katatu mbatatisi yakasvibirira, chicken fillet, kirimu chechi, mafuta uye zvinonhuwira.
- Danho 2 Gadzirirai anyezi, karoti uye parsley midzi.
- Nhanho 3 Nheyo dzekudya iyi ndeyemiti yemuputi. Kuti uite izvi, uise mvura kumota, kuwedzera miriwo kune pani uye simmer kwemaminitsi makumi matatu pamusana wekupisa.
- Danho 4 Mushure mehafu yeawa, wedzera mbatata yakakura-mutswa mumukaka.
- Nhanho 5 Tora imwe maminetsi makumi maviri.
- Nhanho 6 Zvakanaka zvingai shiri dzekuku.
- Nhanho 7 Bvisa miriwo yose uye wedzera maruva acho kumucheto. Anyanisi, karoti uye parsley midzi hazvichazodiwi. Dururirai mbatatisi mumudziyo wakadzika.
- Danho 8 Mutsva, wedzera rakapwanyika rakasvibiswa bhesil, bhasiji reba, pasi pepper uye munyu.
- Danho 9 Mbatata inofanira kuve isina kubika, asi kwete mazambatati akazora.
- Nhanho 10 Apo chicken fillet yakagadzirira - kuwedzera kupwanyika mbatata.
- Danho 11 Dururirai vermicelli pane moto unopisa. Iwe haufaniri kuwedzera mafuta.
- Nhanho 12 Fry kusvikira dhandi tsvuku. Nzira iyi inowedzera zvinonhuwira kune chero muto wekuedza.
- Danho 13 Simudza chesi yakashandurwa kune grater yakawanda Kuita kuti tisi nyore nyore kuibata - itore iyo kwemaminitsi gumi mufiriji.
- Nhanho 14 Wedzera chesi kune pani mune zvikamu zviduku, zvichikurudzira.
- Nhanho 15 Apo chezi inopera zvachose - vermicelli uye ubike kweminiti imwechete.
- Danho 16 Zvino bvisa muto kubva mumoto, uwedzere chidimbu chehotela uye chifukidziro, kuitira kuti chiiswe.