Nzira yekurapa kuoma kwakanyanya kumba

Dry chigunzva chigumisiro chekutsamwiswa kwemukasi wemarara uye airways. Sezvo mutemo, uye nekukanganiswa kwakadaro kusingabatsiri, hapana chimiro chekutsvaga - chinogona kunge chakanyanyisa kana kuti chisipo chiri mubronchi. Chinokonzera kuoma kwakakombama kuve vana nevakuru kunogona kuva zvose kukuvadza kwemagetsi uye chirwere chakakomba. Nzira yekurapa kugunzva yakaoma sei kumba? Kutanga, iwe unofanirwa kubvunzurudza unyanzvi anoteerera kumhepo inotenderera, kufungidzira uye inorayira kurapa kwakakodzera.

Kuchengetedzwa kwekukanganiswa kwakaoma nemishonga yevanhu

Maererano navanachiremba, kuomeswa kwakakomba hakusi kungowedzera kukanganisa, asiwo kune ngozi kune muviri wevana nevakuru. Mushure mezvose, izvi hazvisi kuchenesa bruchi kubva kubhakitiriya repathogenic, zvakare - izvi zvinotungamirira zvinokonzera kukuvadza mu mucosa wepemiti yekupemha. Nokudaro, kurapwa kwekukanda kwakaoma kunofanira kupa "kusvitsa" kuitira kubviswa kwezvakawanda zvinokonzerwa nekuputika.

Ndezvipi zvirongwa zvevanhu zvinoshandiswa kubata chirwere chakaoma? Izvi ndezvokuvhiringidzika, kudonhedzwa, kudzvinyirira, kuputika, kwakagadzirirwa pazvikonzero zvezvinhu zvakasikwa. Chimbofunga mapeji akawanda anobudirira emishonga chaiyo yekurwisana akaomeswa kuoma kumba.

• Uchi nerimu

  Nekugadzirira uchi-muto mashoma, unofanidza kubika mandimu (10 maminitsi), inotonhorera uye inomesa jisi. Zvadaro wedzera chirwere cheglycerin (2 maspuniji), uchi hunosimbisa uye unosanganiswa kusvikira unogadzikana. Tinotora 1 tsp. Katatu pazuva. Kusanganiswa kwakadaro kwakadaro kunobudirira pakunaya kuoma uye kuputika.

• Bananas

  Haisi kungofadza chete, asiwo inobatsira mukurapa kukweva kwakanyanya muvana. Iva neforikisi mabhanana maviri akaibva ndokudururira mvura inopisa (1 girasi). Misa kusanganiswa uye tora 2 mappuni. kusvika kanomwe pazuva.

• Misi neeiii

  Kune vakawanda, kusanganiswa uku kunoratidzika kusagamuchirwe, asi iyo inogadzirisa mishonga yekukanganiswa kwakaoma. Maererano neyakagadziriswa, tinoshamba mavhabhu mashanu uye tizadze nemukaka (2 makapu). Tinoisa pamoto uye tauyisa kumota - anaii anofanira kunge akaoma. Somugumisiro wekubika, muwandu wemukaka wakaderedzwa nechimwe chechipiri. Iye zvino tinobvisa anyanisi uye tinosiya mukaka kusvikira wazara pasi zvachose. Mune mukaka wemukaka weiii, unogona kuwedzera teaspoon yeuchi uye utora 1 tbsp. neawa.

• Herbal Remedies

  Mukurapa kukweva kwakakomba, basa guru nderokunyengedza uye kubuda kweputum kubva pamapfupa ekufema. Saka, tinoda: Mullein maruva (2 mashupuni), mashizha emucheka uye licorice miviri (3 tablespoons mumwe nomumwe), anise chibereko (4 maspuni), pine buds uye mutsvuku weAlthea mizu (4 tbsp. l.). Zvose zvinosanganiswa zvinosanganiswa uye supuni yehuyu yakasanganiswa inodururwa nemvura inodzika (0.5 litita). Siya kuiswa kwemaminitsi makumi maviri uye faira. Tinotora magirasi matatu kusvika ku4 pazuva.

• Potato inhalation

  Kurapa chifuva chakaoma pamwe nekubatsirwa kwekuputika ndeyevanhu vanozivikanwa uye vanobudirira mushonga. Welded mbatata "muunifomu" inofanira kupwanyika uye kuwedzera madonhwe maviri - 3 efuraire mafuta. Zvino iwe unofanirwa ku "fema" pamusoro pehari yemapatatayi, yakavharwa netauro kana bharoti. Nguva yekuputika inobva pamaminitsi mashanu kusvika ku20. Kuporesa vakaroorana vachaunza zororo uye vanokonzera kupera.

• Kudonha nemafuta

  Kuti uite izvi, shandisa mabheji kana mazai emafuta, izvo zvinoda kubvisa chereche. Kazhinji, izvi zvinoshandiswa usiku, vasati vavata uye pakarepo vanoisa nguo dzakasvibirira.

Zvinodhaka zvekukanganiswa zvakaoma: mapiritsi, syrups, potions

Kana chiremba akacherechedza chikonzero chekukanganiswa kwakakomba, saka zvinowanzoitika, kusangana kunoitwa nemishonga. Mushure mezvose, basa rekurapa ndeyokuomesa chifukidziro che "kutendeuka" kuva imwe yevhu - mune izvozvi zvichava nyore nyore kubvisa sputum.

Kuenzanisa kwemishonga yemanhasi kunoshamisika nemhando dzakasiyana siyana iyo dzimwe nguva inonyanya kusimbisa kusarudza kwekugadzirira kwakakodzera. Saka, ngatinyatsoongorore nzira dzinobatsira zvikuru dzekurapa chifuva chakaoma chevana nevakuru.

Libexin

Matethe Libexin inoshandiswa kurapa kuoma kwakanyanya - neAARVI, bronchial asthma, pharyngitis, bronchitis, laryngitis. Mushonga wacho unobva pane inoshandiswa phosoxdiazine hydrochloride. Dza remushonga: katatu pazuva, 25 - 50 mg yevana uye 100 - 200 mg kuvanhu vakuru. Kana kugadziriswa kune zvinodhaka, pamuviri, pamwe nevana vasati vava nemakore matatu, kutora Libexin hakurudzirwi.

Stopoutsin

Chirwere chacho chinotorwa kuti chirape kuoma, uye kunotonhora nehuwandu. Icho chinonzi expectorant chinoitwa cheStoptussin chinokonzerwa nokuvapo kwezvinhu zvinoshanda mukuumbwa kwe butamirate uye guaifenesin. Kutungamirirwa kwe Stoptopsin kunoitwa maererano nemirayiridzo yekugadzirira, uye kuyerwa kunotarwa zvichienderana nehutano hwe murwere. Vanachiremba havasi kukurudzira kurapwa ne Stopoutsin ye hypersensitivity, pamuviri (mumutatu wekutanga), uye vana pasi pemakore gumi nemaviri.

Sirasi Herbion

Kugadzirira kune zvikamu zvezvirimwa chete, zvinenge zvichinyanya kuvharidzira pamhepo yekufema mucosa. Somugumisiro, sputum inoparadzaniswa, uye kuomeswa kuora kwekukanganiswa kunobudirira. Kuvonga nekuumbwa kwezvakasikwa kwaHerbion, iwe unogona kuitora kuvana, pazera remakore maviri. Nzira yekutora sei mushonga mukurapa? Katatu pazuva mushure mekudya: vana kubva pamakore maviri kusvika kune manomwe - 1 tsp, vana pasi pemakore gumi nemaviri - 2 tsp, vanhu vakuru - 3 - 5 tsp.

Chiremba Amai

Kuchengetedzwa kwekusima kwakasvibira. Dha amai vanopiwa vana nevakuru vane zvirwere zvokufema - tracheitis, bronchitis, laryngitis, pharyngitis. Sirasi ine zvinhu zvechisikigo, naizvozvo inorayirwa kune vose vakuru nevana. Nhamba yezuva nezuva yemishonga inoenderana nezera remurwere - vana vemakore matatu kusvika ku5 vanogona kupa 0.5 tsp. Katatu pazuva, vana vari pasi pemakore gumi nemaviri - 1 tsp, uye vakuru - 1 - 2 tsp. Nguva yekurapa mavhiki maviri kusvika ku3, maererano nezvakataurwa nachiremba.

Lazolvan

Kana kuoma kusina kubereka kunokanganisa, saka nekubatsirwa kweLazolvan, tsvina inowanikwa mumugwagwa wekupumha nyore nyore kubvisa. Kuvonga zviri mukati ma ambroxol, expectoration inokurumidza uye "inobereka". Chimwe chinhu chinokosha - mushonga hauna kusanganisira doro uye shuga, saka zvakakosha pakurapa kuoma kwakanyanya kune vanhu vane chirwere cheshuga uye kutambura kubva kumakumbo ose.

Nzira yekurapa kuoma kwakanyanya panguva yekudzivirira

Mamiriro ezvinhu "anofadza", kuonekwa kwekukanda kwakanyanya kunowanzotanga danho rekutanga re ARI uye rinogona kuendeswa nemhepo inopisa nefivha. Mukuwedzera, chifukidziro chakaoma, chinopisa chinowanzowedzera usiku, zvichiita kuti musikana utambuke. Asi mushure mokunge abata pamuviri hazvidikanwi zvachose, kunyanya nekapascenta previa-kune ngozi yekubuda ropa. Nokudaro, kuchena kwakanyanya kunofanira kurapwa pasina kukanganisa.

• Mishonga

  Chiremba anokwanisa kupa mishonga inobata pamuviri inobata mishonga ine unesthetic, kunyaradza uye isina simba spasmolytic effect. Mishonga yakadaro haifaniri kunge ine nharotic (codeine kana morphine). Zvisinei, mishonga yakawanda haifaniri panguva yekubata pamuviri, kunyanya mumatatu ekutanga.

• Zvirwere zvevanhu

  Zvingangodaro, izvi zvichange zvichinyanya kuputika - kuvhara mhepo inopisa (yakabikwa mune yunifomu) kana kubika soda inounza ruzivo rwakakura. Iwe unogonawo kushandisa nekuda kwechinangwa chirevo chekudzikisa chamomile, chinyorwa cheSt. John kana chivara-mavara. Pamba, mishonga yekurapa yemaruva e thyme (2 tablespoons) uye lime-mavara (3 tablespoons) inobatsira zvakawanda kubva pakukanganiswa kwakaoma. Gorosi inosanganiswa uye inodururwa neine litari yemvura inotonha. Ipapo tinobata pamvura yekushambidzira kwemaminitsi gumi nemashanu. Kana iwe uchinetseka nezvekukanda kwakasimba kwazvo, wedzera uchi uchienda kune muto uye unwe mumadhora makuru - kunyanya usiku.

• Sungai muromo

  Madzimai emunguva yemberi kubva kuhoma yakaoma inobatsira kushambidza kushambidza ne soda (girazi remvura yakabikwa 0.5 tsp soda). Nechinangwa chimwe chete, unogona kushandisa aple cider vhiniga (1 kiyiyo), yakashambidzwa mumvura inodziya (0.5 litita). Iyo periodicity yekuchenesa ndiyo maawa maviri.

• Kuderedza nzvimbo

  Zvinonyatsozivikanwa kuti mhepo yakaoma muimba yacho inowanzokonzera kuora. Nokudaro, iwe unofanirwa kugara uchinge uchinge uchinge uchinge uchinge wakabatanidzwa nemvura, uyewo mvura inonatsa nzvimbo.

Nzira yekurapa kuoma kwakanyanya pasina fever

Kuonekwa kwechifuva chakaoma pasina kutonhora kunoratidza kuitika kwezvinhu zvakavanzika zvinoputika mumuviri kana kuvapo kwemakemikari. Nokudaro nekukanganiswa kwakasimba kusingagumi, iwe unofanira kugara uchiona chiremba uyo, mushure mekuongorora, achaona chikonzero chechirwere uye anopa mishonga yemukaltic.

Uyezve, kuora kunorwadza, kunorwadza kusina kutonhora kunogona kukonzerwa nokupinza kwezvinokonzera gasi kana utsi hwefodya mumugwagwa wepamusoro. Kurapa kwekukanganiswa kwakadaro kumba kunonyanya kushandiswa kushandiswa kwemafuro emishonga (amai nemadzimai ekurera, mbeu, mapirasi, maruva). Musanganiswa weuchi uye jeri cranberry inobatsirawo nekukanganiswa kwakaoma.