- Olive mafuta - 30 milliliters
- Bata - 1 pande
- Garlic - 1 Ino
- ChiBulgarian pepper - 1/2 Zvikamu
- Champignons - 100 Gramu
- Nguruve - 750 Gramu
- Huri - 25 Gramu
- Miti yemichero - 600 Milliliters
- Waini tsvuku - 30 milliliters
- Caninini Inopinwa - 450 Grams
- Munyu uye Pepper - - Kutora
1. Dura nyama yengurube mumakumbo. Onion yakagadzirwa zvakanaka. Kupwanya garlic. Itai pepper, bvisai mbeu uye bvisa. Heat 1 tbsp. mafuta omuorivhi mune pani inopisa pamusoro pemhepo inopisa. Wedzerai anyanisi yakakoswa uye garlic uye fry kwema 2-3 maminiti kusvika zvishoma. 2. Wedzera pepper yeBulgaria nemafuta uye gadzira imwe yemaminitsi 1-2. Dzorera kubika kubika. 3. Fukisa pork neupfu. Nzira iyo iri nyore kuita izvi ndeyokuisa furawa uye inguruve muhombodo yepurasitiki uye uizunungure zvakanaka. Preheat imwe yepuni 1. bhotela mu skillet uye wobva wawedzera hove. Fry the inguruve kusvikira ichinyorova. 4. Wedzera pineapple mune ganda rinopisa uye fambisa zvakanaka. Dururira muto, waini tsvuku uye nguva, shandisa zvakanaka uye uuye kumota. Enda kune kubika ndiro. 5. Vhivha ndiro yekubika uye kubika muchoto pahutambo hwakadzika kwemaawa mana nemaawa matatu, zvichikurudzira dzimwe nguva. Shandira patafura nekunakirwa kwemazambatata matsva, mbatata yakasvibira kana miriwo.
Kushumira: 6