- garlic paste - 1 teaspoon
- Chili pepper - 1 chikamu
- tomato - 2 zvidimbu
- mafuta - 4 zvinhu. spoons
- Bhobhoni - 1 chikamu
- coriander - 1 st. a spoonful
- Cumin - 2 Teaspoons
- cayenne pepper - 1/4 maaspuni
- dumbu - 1 teaspoon
- cumin - 1 teaspoon
- tsvuku yakasviba - 2 maaspuni
- garam masala - 1 teaspoon
- juisi - 1 st. a spoonful
- munyu - 1/2 teaspoonfuls
- peas chickpeas - 2 makapu (sora maawa mana mumvura inodziya, usati wabika, wirai kwemaminitsi 10)
- mvura - 1 girazi
Ita garlic paste: Bhatanidza, bvisa 1 chikamu garlic uye zvikamu zvitatu ginger root. Sanisai tatoti. Chop pepper. Pisa ganda rinopisa pamusoro pemhepo inopisa uye uwedzere mafuta. Fry the onion kwemaminitsi mashanu. Wedzera pepper yakakanyiwa nekikiki paste. Zvishoma zvinodzima. Sakanidza mune imwe yakabikwa: Coriander, kumini, chili, turmeric, mbeu yemuminini, juisi, mutsvuku, garam masala. Zvishoma nezvishoma uwedze muto wezvinonhuwira kusvika kune anyezi, fry kwemaminitsi mashanu. Isai ma tomate mune gango rinopisa uye fry pamwe chete nezvimwe zvinoshandiswa. Wedzera munyu, mvura uye yekare yakabikwa nhokwe. Fukidza jisi remuti muto, nyatsonganisa zvakanaka, shandisa kupisa mukati uye kuvhara. Ita maminitsi gumi. Mushure meizvozvo, bvisa chifukidzo uye simmer kune imwe maminitsi gumi.
Kushumira: 3-4