- salmon fillet - 500 Grams
- kabichi - 2 makapu (finely chopped)
- karoti - 1 Piece (yakanyatsodonhwa)
- juice yeinanfle - 4 st. spoons
- cheese - 1/4 Glasi (pasi)
- mayonnaise - 3 st. spoons
- lemon - 1/4 Pieces (juice)
- munyu - 1 Pinch (kuvira)
- tsvuku tsvuku - 1 pinch (kuravira)
- chingwa - zvidimbu 8 (zvimedu)
1. Gadzirirai magirasi emvura mumuchuzha. Wedzera kabichi yakakodzwa uye karoti yakakodzwa. Pikora kwemaminitsi maviri. Edzai uye simesai miriwo zvishoma pasi pemvura inotonhora inotonhora. 2. Muhombodo, sanisa cheese, mayonnaise, juisi yemonamu, pineapple juice, munyu uye pepper. Wedzerai kabichi uye makaroti, svonganisai pamwe chete. Dhavhara ndiro uye uise mufiriji. 3. Gadzira zvakananga salmon fillet (unogona kushandisa imwe hove). Nyaya nomunyu, pepper nemishonga. Ramba muupfu uye fry kusvikira ndarama yakaonda. Zvadaro tora sandwiches.
Kushumira: 4