Mimosa - houseplant

Zvichida, shoko pamusoro pemimosa inoshatisa inozivikanwa kune vose. Iyo inongobatsira kukwanisa kwemimosa mashizha panguva imwechete kuwedzera usiku, uye nemhando ipi zvayo inogadzirwa. Ipapo mashizha acho anononoka kudzokera kunzvimbo yavo yepakutanga. Panyika yedu pane inenge hafu yezviuru zvakasiyana-siyana zvemimosa. Izvo zvinonyanya kuwanikwa mumatunhu eAmerica. Dzinomiririrwa nemasango, uswa, miti.

Zita rayo rakapiwa kune genus of mimosa kubva muchiGiriki root mimos, kureva, "mutambi" kana "mime". Zita racho rinoratidza unyanzvi hunonakidza hwemimosa "kutamba." Asi ini ndinofanira kutaura kuti mimwe mhando dze mimosa dzinoratidza maitiro akadaro, semuenzaniso, kubata kwemaoko. Zvechokwadi, pakati pemarudzi aya ndiwo anodiwa nevakawanda "bashful" mimosa.

Muimba yacho inogona kukura semiriwo wegore negore. Pamba, mimosa inotakura mabhanhire. Leaflets ane mimosa double-paired-pinnately. Izvo zvinosanganisira mabhurocha akawanda evhavha refu. Flowers of mimosa tubular, pinkish-violet. Iko inounganidzwa muhuwandu hwekatevedzana inflorescences. Maruva iwayo atinoshandiswa, uye anowanikwa mumitambo yekutengesa mumazuva ezororo mumwaka wegore, ne yellow fluffy inflorescences, kunyange anonzi mimosa, asi chaizvoizvo Silver Acacia (kana Acacia dealbata).

Sezvatatoona, mimosa ine simba rinoshamisa rokutakura mapepa pamusana pekubata kumeso kwavari. Izvi ndezvikonzero zvekukwanisa uku kunofadza kuti mapurazi ese emasitini anoona zvakakosha kukura irimwa. Kubva ipapo, kubva kumapurazi emiti, mabindu, magirasi, mimosa uye kwatiri kwatiri pane windowsills.

Munzvimbo dzinodziya dzepasi redu, mimosa inoonekwa sechimiro chemasora. Mukutaura, mimosa inogona kudyarwawo muna May mumunda, asi nguva inofanira kusarudzwa apo pasina mahwindo anotarisirwa. Kana muti wacho wakatariswa zvakanaka, unogona kupa mbeu dzakawanda. Inobatsira kuchengetedza tsika kwemakore mazhinji.

Nhanho inoshandiswa nemiti inonzi mimosa inogadzirisa inonyanya kuvimbika. Kana mhepo ichiri kutonhorera, mashizha haafaniri kupera nokukurumidza. Kana muti wacho wakwegura, mashizha awo anewo zvishoma zvishoma kana achienzanisa nezvakaitwa nemuti muduku.

Mumusango, mimosa inogona kusvika pakakwirira mamita 1, uye iyi inongova imwe nguva yezvirimwa. Muimba yacho, mimosa inowanzokura pamusoro pehafu yemamita.

Mimosa: maruva

Inflorescences of mimosa yakafanana nemipira yepepuru. Inowanikwa pane yakareba, kunze kwemashizha, peduncles, peduncles. Mwedzi mushure memakore matatu kana mana, mushure mokunge mbeu idyarwa, yekutanga inflorescences inooneka. Apo maruva anowuka, dzimwe dzawo dzinoumba nyemba dzechikove-chakaita sechinhu chakavezwa.

Mimosa: pokugara

Mimosa inogadzirwa neimba inoda chiedza, asi inofanira kupararira. Kana pasina chiedza chisina kukwana, maruva anotambanudza. Kana ikasara ichigamuchira chiedza chakanaka, mashizha anogona kutendeuka uye ega. Mhepo yakaoma yakaoma inokanganisa simiti, saka pombi ne mimosa inofanira kuiswa padombo rakanyorova, iro rinofanira kunge rakapiswa nguva nenguva. Matombo anogona kuchinjwa, somuenzaniso, nekuwedzerwa ivhu. Mumwaka wechando, mimosa haigoni kuchengetwa ne mabhatiri, radiator uye magetsi. Mimosa anonzwa akafara mudzimba dzokugezera, umo mhepo inenge yakanyorova.

Mimosa: kutarisira

Mimosa ndiwo muti unoda kupisa zvikuru. Inokura zvakanaka pamwero wekushisa we-25 degrees. Leaflets inomira kupindura kubata, kana kutonhora kunodonha kunyange kusvika 18 degrees. Mumazuva echando, mimosa inofanira kuchengetedzwa kubva kumashizha. Ivhu remuti wacho rinofanira kuva rakasununguka, rakanyatsogadzirwa, rakapfuma. Pasi pehari iyo inofanira kunge iri mvura yakadzika. Kunze kwekuti, chirimwa ichi chiri mukati chinogona kukura semuti wegore negore, nokuti kana nguva ichipfuura, inorasikirwa nekukwezva kwayo nekugadzirisa.

Mimosa: fertilizing, kudiridza

Iyo substrate muhari yemimosa inofanira kuva yakanyorova nguva dzose, asi haifaniri kuva nemvura. Kana ivhu raoma, mashizha achawa. Nemhaka yemhepo yakanyanyisa yakaoma, kukura kwemimosa kunononoka, saka zvinodikanwa, sezvavanotaura, nezvose zvokwadi kuti kuwedzere mhepo inopoteredza chirimwa.

Dyisa mimosa vhiki nhatu dzose. Nechinangwa ichi, sarudzo yemamineral fertilizer yakakodzera. Pamusoro pe substrate, unogona kudururira mhepo yakaoma yakawanda.

Mimosa: kuchinja

Miti iyo yakakura kubva kumbeu inofanira kuiswa mumapata akare, hupamhi hwayo hunofanira kunge hwakaita masendimita makumi matanhatu, uye miti yakwegura haifaniri kuiswa.

Kubereka

Usati wadyara, mbeu inowanzovharwa mumvura inotonhorera kwemazuva mashoma. Dzinokura nokukurumidza kana pamusoro penzvimbo yacho zvishoma kudarika nemumera. Ganda ravo rakaoma, saka mbeu haigoni kuparara. Mbeu, sekutonga, dzinodyarwa mumazuva ekupedzisira aFebruary kana mukutanga-March. Iko kusanganiswa kunofanira kuva ne peat nejecha, kana iwe unogona kushandisa imwe nzvimbo yakatengwa yakawanikwa. Iyo chituti nembeu inoiswa pakupisa. Iko inofanira kugamuchira chiedza, zvisinei kuti mabukira acharamba akatambanudza uye kushaya simba. Kana michero ichiita seyakawanda, inofanira kusunungurwa kunze. Apo pavanoumba mashizha ekutanga, inofanira kudyarwa muhari. Shoots haafaniri kuvhara. Kuti uwedzere hunyoro hwemhepo yakasvibirira kuti ibudirire, zvakakosha kuvhara ndiro yacho navo kwekutanga nefirimu.

Saka, mukuberekwa nenzira yembeu, dzimwe nzvimbo dzakasiyana:

Mimosa: zvinogona kuomera mukukura