- Utamatisi temafu - 3 kirogram
- Garlic (musoro) - 1 Piece
- Zvinotyisa pepper (pods) - 2 Pieces
- Mvura - 10 magirasi
- Vhiniga 9-muzana. - 1 girazi
- Shuga - 1,5 makapu
- Munyu - 2.5 st. spoons
- Chikoro cheLaurel - 7-9 zvidimbu
- Pepper inonhuhwirira (peas) - 2 mashupuni
- Carnation - 1 teaspoon
- Dill (umbrella) - 6 zvidimbu
- Parsley - - Kutora
1. Shambai matamato, shingairira zvakaderera kune rumwe rutivi. Itai pepa uye sarudzai mahwendefa ane garlic, gurai pepper inorwadza muzvidimbu zviduku. Pane mahwendefa maviri egiki uye chidimbu chepurupiti ichiiswa mukusanganisa kwetamato. 2. Pasi payo chirongo chakavharidzirwa, shandisa ambraira yemadhiro, parsley, peta tomate. Ikai marinade kubva mumvura, vhiniga, shuga, munyu, jira re bay, pepper inotapira uye cloves. Dururirai tomato marinade. rinovhara nemabhedi esiteri uye eiswa sterilized kwemaminitsi 5. 3. Pasi pamakani, pfeka nehombodo kusvikira yavhara. Gorosi yakakanyiwa tomate yakagadzirira! Bon appetit!
Kushumira: 15