- Garlic - 2 Teeth
- Shrimp royal kana tiger - 250 Gramu
- Tincture (rum, brandy - chero) - 1 Art. a spoonful
- Cayenne Pepper - 2 Teaspoons
- Soy muto - 1 st. a spoonful
- Lemon - 1 piece
- Balsamico sauce - 1 st. a spoonful
1. Bvisa shrimp, siya miswe mushiri. Usarasa chikanda! Kwemaminitsi gumi nemashanu tinosungira ma shells mune shoma shoma yemvura. Ngationei, firiji. 2. Geza goriki, uye gura iyo yakanaka. Muchiri uye pepper cayenne, isu tichaiputsa kuva pariji. 3. Pasi yakaoma ganda rinoparadzira shrimp, uye kusvikira pini inopenya, tinotora maminetsi maviri kubva kumativi maviri. Mu "muto wakaita sehombe" tinowedzera gruel kubva kune garlic uye pepper, shrimps inodururirwa muganhu uyu, uye isu tichadziya kwemamwe maminitsi matatu. Wedzera Balsamico, tincture uye soy sauce, kamu protushim. 4. Muhari yekushambadzira tinoshandura shrimps uye moto marinade. Wedzerai remon uye uiise mufiriji yeusiku. 5. Tichazobatana nechando pialas. Dururirai mvura muganda rakadzika, pfekai nemiti. Yechidimbu chechipiri, duku shoma, yakaiswa mukati mekutanga, kusvika pasi tinodurura mvura shoma, tinoiisa mufiriji. Kana nguva yasvika, dururira mvura inodzika mukati membiya uye uibvise. 6. Isai ma prawns mundiro, uye pakarepo mushumire.
Kushumira: 2