- Chicken - 1 chikamu
- Celery root - 3 pieces
- Chikaro - 3 zvidimbu
- Onion - 2 zvidimbu
- Cilantro, sprig - 10 zvidimbu
- Girazi reBay - 2 zvidimbu
- Pepper mhete yakasviba - 1 Teaspoon
- Mbatata - 1,25 Kirogiramu
- Chigadziko, chinogona - 1 Piece
- Munyu - 2 Teaspoons
- Lime juice - 1/4 mukombe
- Cilantro akacheka - 1/4 Cups
- Vanokanganisa kana lime zvimedu - Kuravira (kusarudza)
1. Gadzirai huku muzvidimbu 8 uye uise muhomwe huru. Root celery, karoti uye anyanisi, shenura, peta uye ucheke muzvikamu 3-4. Wedzera pane pani. Wedzera cilantrolets, bay mashizha uye pepper peas. Isa 0.5 kg yemamate uye udururire magirazi gumi emvura. Itai kumota uye gadzirai kwemaminitsi 45 pamusoro pekupisa kwakadzika kusvikira huku uye mbatata zvikabikwa. Tora nyama uye mbatatisi kubva mubhodhoro nejumper, dhonza muto uye uidururire zvakare muchokudya. Isai mhodzi yakabikwa muhuro. 2. Mbatatendi mune imwe ndiro yakasungirirwa, kuwedzera kwayo 1 mukombe wemhangura. Wedzera mbatata yakapwanyika kusvika pani. 3. Yakapiwa huku kuti isunungurwe kubva kumapfupa uye mapepa. Cheka nyama muzvidimbu zviduku. 4. Zvimedu zvakasvibirira zvakasara, zvakachena uye zvakagadzirisa mashizha-mizinga cubes. Isai makabheti emapatatayi muhope uye muuye kumamota pamusoro pekupisa kukuru. Birai mbatatisi pane moto wakadzika. Wedzera ipapo zvimedu zvenyama, zviyo uye munyu. Pakupera kwekubika, wedzera jimu remaimu uye coriander yakasvibirirwa. Shandisai soup iyi ne croutons kana lime zvimedu.
Kushumira: 4