Salting of cabbage: nzira dzekubika
Munyu mu tomato muto
Iyi nzira yakanaka yekukohwa kabichi yechando. Kabichi inofanira kunatswa, yakashambidzwa uye yakasarudzwa. Ipapo iyo shredded kabichi yakavharwa mumvura inotonhora kwemaminitsi mashomanana uye yakakandirwa kumashure kune colander kuti ichinje mvura. Mushure mezvo, kabichi inogadziriswa mumateji akachengetedzwa asati avharwa uye izere nemhepo inotonhorera yekarato nemafuta anodiwa awedzerwa pairi. Mune zviitiko zvakanyanya, unogona kushandisa diluted tomato puree, asi kwete kukurudzirwa. Zvino iwe unofanirwa kuvhara mitsara izere nekakichi nemusi, uye ugozviputira. Makedheni akapedzwa akaiswa pachifukidzo, akavharidzirwa zvakanaka uye akachengetwa kusvikira apera zvachose. Muchiitiko chekuti bhanje rakangoerekana razara, rinofanira kuzarurirwa uye rinopiswa mujusi. Zvadaro zviri mukati mejeri zvinofanira kushambidzwa, zvakadururwa zvakare nemusi wakabikwa uye zvakasungirirwa.
Pickling cabbage in cucumber brine
Muchiitiko chekuti iwe une cucumber pickle, iwe unogona kunya kabichi nenzira inopisa. Nokuda kweiyo nzira, unogona kushandisa misoro maduku zvachose, kana kuti kabhasi yakakoswa. Kutanga kabichi mamota, kuputika uye kunopindira mune bhokisi reEamel kana pan. Ipapo kabichi inofanira kudururwa nehuni inopisa yakabikwa uye inorwisana nejoko kwemwedzi. Muchikanda ichi chinokwana zvose zvaunoda, naizvozvo pickling kabichi nenzira iyi haichadi chinhu.
Nzira "Spaghetti"
Iyi nzira yakanaka nokuti mavara makuru emakbage haafaniri kuraswa, nokuti mumatambudziko mazhinji, haashandisi pakutsvaga. Musoro wemashizha unofanirwa kubviswa, kushambidzwa uye kubvumira nguva kuti yanyatsoputika. Munguva iyi, makaroti anocheneswa, akashambidzwa uye anongedzwa pane grater yakaoma. Zvadaro, bhine yakagadzirirwa: mafuraji maviri emunyu (kwete iodized) yemamiriyoni ega emvura.
Mbeu dzekatezi dzinofanira kuiswa mumabhati uye kudonhedzwa kuita zviduku. Muchitsime chakasvibiswa, pasina ruzha, tinovhenganisa kabichi nemarroti. Zvadaro, shandisai brine kuitira kuti ifukidze kabichi, uye rega iite kwemazuva maviri. Pakupera kwekanguva ino, kabichi yakanyanyiswa, saka inofanira kuve yakagadzirwa nehuni yakateteka munzvimbo dzakasiyana siyana uye yakachengetwa kune rimwe zuva. Zvadaro mhuka inofanira kudirwa mune dzimwe ndiro, kuwedzera hafu yepaspuni yehuga kusvika kune litari yemvura uye zvinonhuwira zvaunoda, wodira yebrine zvakare nekakbage, chengetedza zuva ugoipararira mumiti. Kabichi yakadaro inogona kudyiwa sezvokudya zvakazvimiririra kana sendivi kuenda kune nyama yekudya.
Zvivande zvakasiyana-siyana zveyakarurama salting yekakbage
Nekupa salting zviri nani kushandisa makuru makuru emakaka, zviduku zvakanyanya kufanirwa kuchengetedza. Kabichi marudzi akakodzera kukwidza: Dobrovodskaya, Kharkiv Winter, Moskovskaya, Mensa, Russky Dim, uye marudzi ekutanga haafaniri.
Basa rinokosha mu salting ye kabichi rinowedzerwa nemashoko. Nguva inofadza yezviitiko zvakadaro inofungidzirwa kuti ndiyo nguva kubva munaSeptember kusvika kuDecember - inogona kungoita nokuti ipapo iyo kabichi inodhura zvikuru. Maererano nekendendari yemwedzi yakagadzirwa kabichi inokurudzirwa kune mwedzi muduku, uye mazuva anofanirwa kweizvi anotorwa neMuvhuro, Chipiri neChipiri. MuRussia, yakasarudzwa kuti ive nekasa kabichi neyekutanga mazaya echando, apo misoro yakava yakaoma uye "yakanyanyisa".
Nokudavira kwakanakisisa, zvinotenderwa kubvisa kumusoro, bhuruu, tsvina uye mashizha akaora. Panguva yekuvirisa kabichi, inofanira kurohwa zuva nezuva nesimbi yehuni kusvikira gasi rinonoka kubudiswa, izvo zvinogona kukanganisa kutora kako kabichi.