Nzvimbo dzakanaka dzinonzwisisika, ruzivo rwakakura mukuwana winemaking uye rudo rukuru rwemunharaunda yevanhu newaini inobvumira Georgia kubudisa michero yakaisvonaka yewaini. Nokuda kwekugadzirwa kwewaini anoshandiswa nemhando dzakasiyana dzemazambiringa, pane mazana mashanu ezvinyorwa zvadzo. Mhando dzakasiyana-siyana dzinonzi Saperavi, Rkatsiteli, Ojaleshi, Aleksandrouli, Kachichi.
Kutanga, tichazoziva kuti tingaziva sei zvakanaka mazambiringa akaomeswa. Kusvika iye zvino, nyika ine mazambiringa akawanda ewaini mazambiringa. Izvo zvakasiyana nemuvara, zvinonhuwira, zvine maitiro akasiyana-siyana. Basa rinokosha pakugadzira waini rinotarirwa nemadhiro, izvo zvinogona kuchinja unhu hwake zvichienderana nemamiriro ekunze, kuitira kuti kunyange kunyange waini imwe yemhando yakabudiswa mumakore akasiyana dzimwe nguva yakasiyana kubva kune mumwe. Kuravira kunobatsira kuongorora kunaka kwewaini.
Mirayiridzo :
1. Kuziva waini yakanaka, unofanirwa kunamatira kune "eye-nose-mouth" scheme.
2. Mushure mokudira waini mugirazi, inofanira kunyatsoongororwa, zvichida pamuchena mutsvuku. Iwaini yakatsvuka haina mavara ekunze, ane mavara akanaka uye haatombovi mafu.
3. Mushure mekuona kuonekwa, iwe unofanirwa kunwa waini zvakanaka. Shamba girazi zvishoma uye inha zvinonhuwira. Sezvo uri pasi pesimba re okisijeni mumakemikari ewaini zvinoitika, unofanirwa kunyorerazve mushure memaminitsi mashomanana kuti uone kushanduka kwayo kunonhuwira uye kurwisa oksijeni.
4. Chikamu chokupedzisira chekunakidza ndiko kuongororwa kwemaitiro ekudhakwa kwewaini. Sezvo rurimi rwevanhu rune nzvimbo dzakagadzirisa maonero ehutano hwakasiyana, waini haifaniri kumedzwa pakarepo. Iwe unofanirwa "kuisa" muromo mumuromo mako, unonzwa hupfumi hwekuravira, kupa mhosva "ita".
5. Iwaini yakaisvonaka inobva pamushure memazuva akawanda, usingasviki kana mushure mokunge usingafadzi.
7. Kana iwe usina mukana wekunwa waini, iwe unogona kubhadhara kune mazita ewaini inobereka waini. Munyika dzeEurope, France, Spain neItaly zvakakurumbira nezvewaini yavo. Wese waini inoparadzaniswa kuva maitiro uye mazambiringa. MuFrance, mazambiringa akawandisa anosanganisira nzvimbo yepawaini nefurafura. Nekugadzirwa kwewaini yeko, mazambiringa chete akanaka akakura munzvimbo dzakasiyana anoshandiswa. Ichi ichi ndicho chivimbiso chehutano uye hunhu rwechokwadi. Newaini dzeItaly, dhofu dzeDOC uye DOCG dzinoshandiswa, uye zvewaini dzeSpain, DO neDOC. Somuenzaniso, kana uri muPiedmont, zvino tinokukurudzira kuti utenge waini tsvuku yeDOC "Boca", iyo yakagadzirwa kubva kumarudzi eNebbiolo, Vespolina naBonard Novarez. Cherechedza kuti mune zvinyorwa iwe unogona kuwana rutengo rwakakwana rwewaini iyo inowanikwa muboka reDOC uye DOCG. Nokudaro, mutengi mumwe nomumwe ane mukana wekutenga bhodhoro rewaini, rinotungamirirwa kubva.
Mazano:
- Nekudhavira waini tinoda hafu-ellipsoidal girazi ("tulip") ine volume 200-230 ml. Iwe unogona kushandisa magirasi makuru. Vanofanira kunge vane marefu makumbo, uyewo akaonda, akaputika zvakakwana, akajeka uye anotapudza masvingo. Mamiriro ezvinhu makuru: ndiro yekudya inofanira kuva yakachena uye yakaoma, kuitira kuti isaparadze tambo yewaini. Iwe unofanirwa kubata girazi nemagumbo kana chimiro, uye uzadze-kwete kupfuura chetatu.
- Iwaini inowanzovhenekera munzvimbo yakachena, yakanyarara uye yakanyatsokonzerwa nemhepo inotonhora ye19-22 degrees. Painonoka marimi akawanda, waini inowanzopfira mate, kuitira kuti isakanganise maonero. Yeuka kuti kunonoka unyanzvi hunokosha hunobatsira kuziva nyanzvi chaiyo yekukunda.
Saka, iyo yakanakisisa yemvura yakaoma yeGeorgian red wine:
Tsvuku yakaoma yewaini ye garnet yakasvibirira yakaita "Saperavi" ndeimwe yemafuta ekuGeorgia anozivikanwa zvikuru. Inogadzirwa kubva kuSaperavi mazambiringa akasiyana-siyana. Mukushandura, shoko rokuti "Saperavi" rinoreva "ropa repasi". Kune nhoroondo dzakawanda pamusoro pemhando iyi yemadhiro. Mumwe wavo anoti mabriji ane ropa rinorarama reMuchengeti wemakomo. Iwaini inonakidza tart inonakidza, maruva akaoma akazara nemvuri yemamberry, brukribhoni raspberries, zvinokurudzirwa kushandisa iyo kudya nyama.
Zvinonyatsozivikanwa kuti waini tsvuku "Khvanchkara" ine ruzivo rwakananga nemanotsi ejapispberry, ine ruvara rwemavara ruvara. Iyo inofamba zvakanaka nehupfukiti. Semi-inotapira waini "Khvanchkara" inowanikwa kubva muMujuretuli uye Alexandreuli, iyo inobereka muminda yemizambiringa muWestern Georgia.
Waini yeGeorgia "Mukuzani" inwiwa inonaka uye ine fruity inonhuwira yepomegranate. Itavira yewaini inonyorera, yakavimbika. Inowanikwawo kubva kumadhiro eSaperavi uye inoonekwa seimwe yemiti yakanakisisa yewaini yakakonzerwa kubva kune mamwe mazambiringa akasiyana-siyana. Waini inotora makore matatu mumigodhi ye oki, nekuda kwekwegura kwenguva refu ine tambo yakaoma uye yakabatana. Inofananidzwa zvakanaka nemiriwo mitsva, cheeses, gwayana ndiro.
Semisweet waini yemuvara we cherry yakabereka "Kindzmarauli" inofungidzirwa, zvichida, iyo inonzi yakaisvonaka yeGeorgian wine. Iyo ine tambo yakanyatsoenderana, yakagadzirwa kubva kuSaperavi mazambiringa. Yakakwana inosanganiswa nemichero nekudyiwa.
Semi-inotapira waini "Akhmeta" inogadzirwa kubva mumiti yakasiyana-siyana yeMtsvane, ine maruva anopisa uye ruvara rwakasvibirira ne tinge temavara. Izvi zvakakoshawo kuziva kuti waini ye "Akhmeta" yaizivikanwa kune imwe nyika: imwe yendarama nematarenda esirivha esirivha mumakwikwi epasi rose anokudzwa.
Mazano:
- Nyanzvi hadzisi kupa mutengo wekutenga waini muvhu, kuibatanidza nehutano hwezvinhu zvekugadzira "chirwere chechidiki".
- Nzira yakanakisisa yokuita waini yeGeorgia yakagadzirwa neKakhetian, inobva mukukwegura nekuchengetwa kwewaini mumiti inokosha.
Iye zvino iwe unoziva kusarudza maGeorgia mazambiringa - chimiro chaicho chevechidiki.