Pamunhu uye muvara: sei ungasarudza huni hwehavha?
Kutanga, zviri nani kutenga kofi mune dzimwe nzvimbo dzekutengesa, uko kutenga kunowanikwa kubva kune vanotengesa vakatendeseka, uye chibereko chacho pachako chinonyatsochengetwa. Semuenzaniso, upenyu hwehefu hwehavha yekhofi mushure mekucheka ndeye mwedzi 12-18 chete, uye izvi zvinopiwa zvakachengetwa muvharo rakasimbiswa. Nokuda kwechikonzero ichi zvinoshandiswa kutenga chigadzirwa chakafananidzwa, uye kwete kutora zviyo kuburikidza nekuyera. Ichokwadi, kofi yezviyo mupura haikwanisi kuongororwa painoona apo inotenga, iyo inowanzoshandiswa nevagadziri vemapikisa. Yeuka: kana mahairi ari mafuta uye anopenya, iko kofi yatotanga kuipa uye inenge isingadi kuishandisa. Muchigadzirwa chemhando, mbeu dzose dzinenge zvakaenzana nekukura uye ruvara. Ne "kutaridzika" unogona kusarudza rudzi rwepi dzakasiyana-siyana pamberi pako - arabica kana robusta. Yokutanga ndiyo yakanyatsonatswa kunzwisiswa uye inononoka, uye yechipiri - inodhura, yakasimba uye yakasviba. Mbeu dzeArabica dzakasvibiswa uye shure kwekupisa kwehutano dzinowana kunyange "tani" ine ruvara rutsva mukati. Robusta nyemba dzakapoteredza uye iduku dzine ruvara rusina kufanana uye ruvara rutsvuku.
Kunyorera! Nzira yakareruka yekutenga yakanakisisa ikhofi yehairi ndeyekusarudza zvigadzirwa zvemakona akapupurirwa. Semuenzaniso, Melitta inobereka kofi yakawanda yegorosi muhomwe yakanakisisa inevhavha inonyatsochengetedza bhinzi kubva kune utsinye hunokonzera kunze kwezvinhu.
Imba yekuongorora: sei kusiyanisa kofi chaiyo yepasi?
Asi kunyanya fake yose inowira pane chikamu chevhu uye kako pakarepo. Nokudaro, vashandi vasina njere, vane chinangwa chekuwedzera ivhu, kuwedzera kusvibiswa kune ivhu revhu: chicory, bhari, nutshell, ivhu. Mukuwedzera, kugadzirwa kwekofi yakadaro inowanzoshandiswa kusina mari midziyo. Somuenzaniso, panzvimbo yeArabica inodaro pamusoro pepurasitiki, dzinotora robusta, uye dzakatopudzwa. Uye kuti iyi sanganiswa iri kure neyekuyeuchidza kwekafa yakanaka, kuwedzera zvinonhuwira uye caffeine yakasikwa. Nenzira yakanaka, unogona kusiyanisa kutadza kwakadaro kumba. Chokutanga, tsanurirai zvimwe zviri mukati pepakiti pane pepa repepa uye nyatsotarisa poda. Inofanira kuva yakaoma, yakafanana uye yakafanana uye yakafanana. Kana ukacherechedza zvinyorwa zvitsva zvemavara akasiyana kana kuti machena machena, zvino isa rakachengeteka iyi "kofi". Yokutanga inoratidza kuvepo kwekusvibiswa kune dzimwe nyika, uye yechipiri-pamusoro pekuwedzera kwekugadzira caffeine. Imwe nzira yekucherechedza fake: shandisai mashupuni 1-2 eupfu mugirazi remvura inotonhora uye kumirira maminitsi gumi. Munguva ino, kusvibiswa kwose kuchagara pasi kana kupendeza mvura, uye ikhofi pachayo ichagara pamusoro.
Kunyorera! Dzivisa izvi zvinoshamisa, iwe unogona kusarudza kofi yepasi yezita rakakurumbira. Somuenzaniso, mutauro wechiGerman Melitta unobereka michina yakanaka kwazvo kubva ku100% Arabica.
Kana iri kofi yakasvibiswa, hazvibviri kukwanisa kuwana fake chete pakati pezvinonwiwa zvishoma. Kofi inomiririra inobudiswa uchishandisa teknolojia yakaoma (dryze-drying), iyo inonyatsochengetedza kwete chete, asiwo iyo inobatsira yehairi yehafi. Uye sezvo frieze-motokari inyanzvi yekombiyuta, haisi kungobatsira kushandisa vanyengeri. Nenzira, pane inoshamisa inofanirwa nekamufi uye chiziviso chinonzi Melitta, ane ruzivo rwekuzvarwa rwakavimbwa kunyange nechepamusoro yekhofi gourmets.