- Saladi mashizha - 150 Gramu
- Mazambiringa matsva - 75 Gramu
- Muchero Wemazambiringa - 75 Gramu
- Suluguni cheese - 300 Grams
- Olive mafuta - 7 Art. spoons
- Mashizha e basil uye thyme - - Kutora
- Muti weRimu - 1 st. a spoonful
- Shuga yehuga - 1/2 Teaspoon
- Munyu, pepper - - Kutora
Tinotanga nekugadzirira kwekura refu. Sakanisa hafu yemafuta emuorivhi, juisi yemuoni uye shuga yehupfu. Wedzera munyu, pepper uye thyme. Regai iye amire. Tinotora ndiro huru yekushandira, shandisa hafu mazambiringa uye lettuce. Suluguni cheese inotemwa kuva mahwendefa maduku uye yakabikwa mumafuta emuorivhi pamusoro pekurumidza moto. Fry kusvikira ndarama kune rumwe rutivi, tendeuka, fry kusvikira ndarama pane imwe. Wedzera cheki yakabikwa mubasa rinoshumira, rizadza naro nekupfeka kwedu, wedzera mutsva mizambiringa nekusanganiswa. Tinoraravira uye tinoshumira iyo!
Kushumira: 3-4