Horseradish ne beetroot

Tanga ne marinade. Kuti uite izvi, funganisa mvura, munyu, shuga uye vhiniga. Birai uye bvumirai kutonhora Zvokudya:

• Root of horseradish - 200 Gramu
• Beet - 100 Grams
• Vhiniga 9% - 2-3 Art. spoons
• Munyu - 1 teaspoon
• Shuga - 1 Art. a spoonful
• Mvura - 200 Milliliters

Mirayiridzo

Tanga ne marinade. Kuti uite izvi, funganisa mvura, munyu, shuga uye vhiniga. Bira uye tendera kuti utonhorere. Beetroot, yakachena. Horseradish wash, clean. Horseradish grated pa grater yakanaka. Grate beetroot padiki grater. Pukuta bheta uye horseradish zvakasanganiswa, wedzera marinade inodziya. Tora zvakare. Tumira kune unogona, yevhara chifukidzo. Apo marinade yakazorora pasi ichiisa chirongo mufiriji kwezuva. Mushure mokudaro, horseradish yakagadzirira. Bon appetit!

Kushumira: 5