- (4 pounds) yemombe yenyuchi, akacheka nehafu - 1 pande
- muto weapuro - 11/2 girasi
- inogona kubva mujumusi muto - 1 pande
- ekii nyoro, yakatswa - 1 pande
- vhiniga - 2 zvinhu. spoons
- munyu - 1 st. a spoonful
- pasi sinamoni - 2 maaspuni
- Ground ginger - 3/4 Teaspoons
- cornstarch - 1/4 girasi
- mvura - 1/2 mukombe
Muchizimbe, chakafukidzwa nesati isina tsvimbo yezvokudya, fry iyo inobata nyuchi pamativi ose pamusoro pekupisa; kuwedzera kwemvura kunyura. Tumira nyama muchokupu. Muchidimbu, funganisa juice yeapuro, tomato sauce, anyanisi, vhiniga, munyu, ginger uye sinamoni, uye wobva wawedzera gorosi. Dhavhara uye kubika pamusoro pekupisa kwakapera kwemaawa 5-7. Muchidimbu chiduku, sanganisira chibage uye mvura uye funganisa kusvikira rakasvibira; Wedzera starch kusvika kune mutsva unogumisira uye sanganisa zvakanaka kusvikira huwandu hwakafanana hunowanikwa. Dhavhara uye gadzira imwe awa kana nyama isati yanyoro uye muto unotanga kuvhara.
Kushumira: 12